 | 1890 - 980 pagini
...foods, and includes water and air, since they are important both in their food and sanitary aspects. The book contains a series of diagrams, displaying;...food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value." — London Examiner, Health By W' A< CoRFIELD»... | |
 | Etienne-Jules Marey - 1874 - 320 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | Henry Maudsley - 1874 - 350 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | Josiah Parsons Cooke (Jr.) - 1874 - 346 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | James Geikie - 1874 - 618 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith-s own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | James Bell Pettigrew - 1874 - 296 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | Sheldon Amos - 1874 - 460 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | John Tyndall - 1874 - 216 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | Balfour Stewart - 1874 - 264 pagini
...this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
 | George Edward Walton - 1874 - 452 pagini
...this subject was most fortunate, as the book is unquestionably thje clearest and best-digested compend of the Science of Foods that has appeared in our language....food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions... | |
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... of the Science of Foods that has appeared in our language. " The book contains a series of diagrams, displaying the effects of sleep and meals on pulsation and respiration, and of various kinds of food on respiration, which, as the results of Dr.... 
