The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 19
... Vegetables PRODUCT DESCRIPTION , KINDS , STYLES , PROPORTIONS , AND GRADES 52.2181 Product description . 52.2132 Kinds and styles of basic vegetables . 62.2183 Recommended proportions of in- gredients . 52.2134 Grades of frozen mixed ...
... Vegetables PRODUCT DESCRIPTION , KINDS , STYLES , PROPORTIONS , AND GRADES 52.2181 Product description . 52.2132 Kinds and styles of basic vegetables . 62.2183 Recommended proportions of in- gredients . 52.2134 Grades of frozen mixed ...
Pagina 39
... vegetables , or the processed products thereof . Plant , approved . " Approved plant " means any plant in which the ... vegetable , or other food product covered under the regula- tions in this part which has been pre- served by any ...
... vegetables , or the processed products thereof . Plant , approved . " Approved plant " means any plant in which the ... vegetable , or other food product covered under the regula- tions in this part which has been pre- served by any ...
Pagina 63
... vegetable ingre- dient can occur . ( c ) Sampling frequency . Unless otherwise specified , the sampling fre- quency for all canned fruits , vegetables , and related products , for which fill weights have been established shall be ...
... vegetable ingre- dient can occur . ( c ) Sampling frequency . Unless otherwise specified , the sampling fre- quency for all canned fruits , vegetables , and related products , for which fill weights have been established shall be ...
Pagina 75
( 1 ) " Harmless extraneous matter " means any vegetable substance ( includ- ing , but not being limited to , a leaf , stem , or portions thereof , cores and por- tions of cores , and seeds ) , that is harm- less . ( 2 ) " Damaged unit ...
( 1 ) " Harmless extraneous matter " means any vegetable substance ( includ- ing , but not being limited to , a leaf , stem , or portions thereof , cores and por- tions of cores , and seeds ) , that is harm- less . ( 2 ) " Damaged unit ...
Pagina 78
... vegetable material ( Table VI ) . ( b ) Defects are classified as to minor , major , severe , or critical . Each " X " mark in Tables IV , V , and VI represents " one ( 1 ) defect . " CLASSIFICATION OF DEFECTS Color - Length Quality ...
... vegetable material ( Table VI ) . ( b ) Defects are classified as to minor , major , severe , or critical . Each " X " mark in Tables IV , V , and VI represents " one ( 1 ) defect . " CLASSIFICATION OF DEFECTS Color - Length Quality ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...