The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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... tion of Title 3A , The President . ADDITIONAL FINDING AIDS Other tables and guides that relate to the Code of Federal Regulations are carried in a separate volume entitled " Finding Aids . " This volume is revised annually and includes ...
... tion of Title 3A , The President . ADDITIONAL FINDING AIDS Other tables and guides that relate to the Code of Federal Regulations are carried in a separate volume entitled " Finding Aids . " This volume is revised annually and includes ...
Pagina 38
... tion as a prerequisite to the inspection of the processed product , either on a con- tinuous or periodic basis , or checkload- ing the inspected processed product in connection with the distribution or mar- keting thereof . Inspection ...
... tion as a prerequisite to the inspection of the processed product , either on a con- tinuous or periodic basis , or checkload- ing the inspected processed product in connection with the distribution or mar- keting thereof . Inspection ...
Pagina 40
... tion specified in this part or any symbol , stamp , label , or seal indicating that the product has been graded or inspected and / or indicating the class , grade , qual- ity , size , quantity , or condition of the product approved by ...
... tion specified in this part or any symbol , stamp , label , or seal indicating that the product has been graded or inspected and / or indicating the class , grade , qual- ity , size , quantity , or condition of the product approved by ...
Pagina 42
... tion of a lot bearing a particular iden- tification mark is of lower quality or de- ficient in other factors , the grade or compliance of the lot shall be no higher than that of the portion bearing the particular identification mark ...
... tion of a lot bearing a particular iden- tification mark is of lower quality or de- ficient in other factors , the grade or compliance of the lot shall be no higher than that of the portion bearing the particular identification mark ...
Pagina 43
... tion may be made by any interested party who is dissatisfied with the re- sults of an inspection as stated in an inspection certificate , if the lot of processed products can be positively identified by the inspection service as the lot ...
... tion may be made by any interested party who is dissatisfied with the re- sults of an inspection as stated in an inspection certificate , if the lot of processed products can be positively identified by the inspection service as the lot ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...