The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 ... style of cut- spears . Lot acceptance for " Percent loose material " . Lot acceptance for quality . SCORE SHEET ...
... STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 ... style of cut- spears . Lot acceptance for " Percent loose material " . Lot acceptance for quality . SCORE SHEET ...
Pagina 9
... style corn . 52.853 Grades of canned cream style corn . 52.914 FILL OF CONTAINER 52.915 52.854 Fill of container for canned cream style corn . 52.916 Color . 52.917 FACTORS OF QUALITY 52.855 Ascertaining the grade . 52.856 Ascertaining ...
... style corn . 52.853 Grades of canned cream style corn . 52.914 FILL OF CONTAINER 52.915 52.854 Fill of container for canned cream style corn . 52.916 Color . 52.917 FACTORS OF QUALITY 52.855 Ascertaining the grade . 52.856 Ascertaining ...
Pagina 30
... Styles of low - moisture apricots . 52.3755 Size designations for whole style . 52.3756 Bize designations for pitted style . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3874 Grades of low ...
... Styles of low - moisture apricots . 52.3755 Size designations for whole style . 52.3756 Bize designations for pitted style . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3874 Grades of low ...
Pagina 66
... Styles of canned apple juice . ( a ) Style I , Clear ( typical of “ clari- filed " apple juice ) . ( b ) Style II , Cloudy ( typical of “ non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 ...
... Styles of canned apple juice . ( a ) Style I , Clear ( typical of “ clari- filed " apple juice ) . ( b ) Style II , Cloudy ( typical of “ non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 ...
Pagina 76
... Styles . ( a ) " Spears " ( or " stalks " ) style con- sists of units composed of the head and adjoining portion of the shoot that are 3 inches or more in length . ( b ) " Tips " style consists of units com- posed of the head and ...
... Styles . ( a ) " Spears " ( or " stalks " ) style con- sists of units composed of the head and adjoining portion of the shoot that are 3 inches or more in length . ( b ) " Tips " style consists of units com- posed of the head and ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...