The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... SAMPLE UNIT SIZE Subpart - United States Standards for Grades of Canned Applesauce PRODUCT DESCRIPTION , STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 Styles ...
... SAMPLE UNIT SIZE Subpart - United States Standards for Grades of Canned Applesauce PRODUCT DESCRIPTION , STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 Styles ...
Pagina 8
... SAMPLE UNIT SIZE 52.775 Sample unit size . FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample unit . 52.777 Ascertaining the rating for the fac- tors which are scored . Freedom from pits . 52.778 Color . 52.779 52.780 Defects ...
... SAMPLE UNIT SIZE 52.775 Sample unit size . FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample unit . 52.777 Ascertaining the rating for the fac- tors which are scored . Freedom from pits . 52.778 Color . 52.779 52.780 Defects ...
Pagina 11
... SAMPLE UNIT SIZE 52.1146 Sample unit size . FACTORS OF QUALITY 52.1147 Ascertaining the grade of a sample unit . 52.1148 Ascertaining the rating for the fac- tors which are scored . Wholeness . factor . 52.1088 Consistency . 52.1089 ...
... SAMPLE UNIT SIZE 52.1146 Sample unit size . FACTORS OF QUALITY 52.1147 Ascertaining the grade of a sample unit . 52.1148 Ascertaining the rating for the fac- tors which are scored . Wholeness . factor . 52.1088 Consistency . 52.1089 ...
Pagina 14
... sample unit . 52.1515 Ascertaining the rating of the fac- tors which are scored . 52.1516 Color . 52.1517 52.1518 Defects . Character . LOT COMPLIANCE 52.1519 Ascertaining the grade of a lot . SCORE SHEET 52.1520 Score sheet for frozen ...
... sample unit . 52.1515 Ascertaining the rating of the fac- tors which are scored . 52.1516 Color . 52.1517 52.1518 Defects . Character . LOT COMPLIANCE 52.1519 Ascertaining the grade of a lot . SCORE SHEET 52.1520 Score sheet for frozen ...
Pagina 16
... SAMPLE UNIT SIZE 52.1789 Sample unit size . FACTORS OF QUALITY 52.1790 Ascertaining the grade of a sample unit . 52.1791 Ascertaining the rating for the fac- tors which are scored . 52.1792 Color . 52.1793 Uniformity of size . 52.1794 ...
... SAMPLE UNIT SIZE 52.1789 Sample unit size . FACTORS OF QUALITY 52.1790 Ascertaining the grade of a sample unit . 52.1791 Ascertaining the rating for the fac- tors which are scored . 52.1792 Color . 52.1793 Uniformity of size . 52.1794 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...