The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 3
... Processed fruits and vegetables , processed products thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 NOTE ...
... Processed fruits and vegetables , processed products thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 NOTE ...
Pagina 38
... processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the examination of appropriate ...
... processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the examination of appropriate ...
Pagina 39
... processed product that may be included in a lot to the production of a single working shift when such production is not in compli- ance with specified requirements . Officially drawn sample . " Officially drawn sample " means any sample ...
... processed product that may be included in a lot to the production of a single working shift when such production is not in compli- ance with specified requirements . Officially drawn sample . " Officially drawn sample " means any sample ...
Pagina 42
... processed products : Provided , That , another em- ployee of the inspection service may sign such certificate of loading covering any processed product checkloaded by an inspector or licensed sampler when given power of attorney by such ...
... processed products : Provided , That , another em- ployee of the inspection service may sign such certificate of loading covering any processed product checkloaded by an inspector or licensed sampler when given power of attorney by such ...
Pagina 43
... processed product is re- quested ; or ( 2 ) The inspector in charge of the office of inspection at or nearest the place where the processed product is located . ( b ) The application for appeal inspec- tion shall state the location of ...
... processed product is re- quested ; or ( 2 ) The inspector in charge of the office of inspection at or nearest the place where the processed product is located . ( b ) The application for appeal inspec- tion shall state the location of ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...