The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 38
... preparation of the product from its raw state through each step in the entire process ; observing conditions under which the product is prepared , processed , and packed ; or observing plant sanita- tion as a prerequisite to the ...
... preparation of the product from its raw state through each step in the entire process ; observing conditions under which the product is prepared , processed , and packed ; or observing plant sanita- tion as a prerequisite to the ...
Pagina 42
... prepared in accordance with the facts set forth in the official memoranda made by the inspector or inspectors in connection with the inspection . When- ever a certificate is signed by a person under a power of attorney the certificate ...
... prepared in accordance with the facts set forth in the official memoranda made by the inspector or inspectors in connection with the inspection . When- ever a certificate is signed by a person under a power of attorney the certificate ...
Pagina 50
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
Pagina 66
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
Pagina 82
... prepared from the matured seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or ...
... prepared from the matured seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...