The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 8
... pitted cherries . Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries 52.743 of sulfured 52.801 52.744 Grades of sulfured cherries . 52.745 52.746 Definition . FACTORS OF QUALITY Ascertaining the grade with ...
... pitted cherries . Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries 52.743 of sulfured 52.801 52.744 Grades of sulfured cherries . 52.745 52.746 Definition . FACTORS OF QUALITY Ascertaining the grade with ...
Pagina 9
... pitted cherries . Subpart - United States Standards for Grades of Canned Sweet Cherries Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn Sec . IDENTITY , COLOR , AND GRADES 52.881 Identity ...
... pitted cherries . Subpart - United States Standards for Grades of Canned Sweet Cherries Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn Sec . IDENTITY , COLOR , AND GRADES 52.881 Identity ...
Pagina 30
... pitted style . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3874 Grades of low - moisture apricots . FACTORS OF QUALITY 52.3875 Ascertaining the grade . 52.3876 Ascertaining the rating for the fac ...
... pitted style . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3874 Grades of low - moisture apricots . FACTORS OF QUALITY 52.3875 Ascertaining the grade . 52.3876 Ascertaining the rating for the fac ...
Pagina 33
... pitted and stuffed styles of green olives . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained weights . 52.5448 Compliance with recommended minimum drained weights . Grades of frozen apricots . FACTORS OF QUALITY ...
... pitted and stuffed styles of green olives . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained weights . 52.5448 Compliance with recommended minimum drained weights . Grades of frozen apricots . FACTORS OF QUALITY ...
Pagina 136
... pitted " is the style of sulfured cherries consisting of whole cherries of which not more than 2 of 1 percent , by weight , of all the cherries are cherries with stems attached and : ( 1 ) For each 40 ounces of 136 $ 52.728 Title 7 ...
... pitted " is the style of sulfured cherries consisting of whole cherries of which not more than 2 of 1 percent , by weight , of all the cherries are cherries with stems attached and : ( 1 ) For each 40 ounces of 136 $ 52.728 Title 7 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...