The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 30
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3871 Product description . 52.3872 SIZE DESIGNATIONS 52.8873 Moisture of low - moisture apricots . Styles of low - moisture apricots . 52.3755 ...
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3871 Product description . 52.3872 SIZE DESIGNATIONS 52.8873 Moisture of low - moisture apricots . Styles of low - moisture apricots . 52.3755 ...
Pagina 33
... olives . 52.5444 Grades of green olives . FILL OF CONTAINER 52.5488 Recommended fill of container . FACTORS OF QUALITY 52.5484 Ascertaining the grade of a sample unit . 52.5485 Ascertaining the rating for the fac- tors which are scored ...
... olives . 52.5444 Grades of green olives . FILL OF CONTAINER 52.5488 Recommended fill of container . FACTORS OF QUALITY 52.5484 Ascertaining the grade of a sample unit . 52.5485 Ascertaining the rating for the fac- tors which are scored ...
Pagina 290
... Olives ... ..do .. ..do .. Tomato paste .. Mustard or pre- Required in pared mustard . chow chow and mustard pickles . Do. Do. Required ( hamburger relish ) . Required in mus- tard relish- optional in hamburger relish . ( f ) Fresh ...
... Olives ... ..do .. ..do .. Tomato paste .. Mustard or pre- Required in pared mustard . chow chow and mustard pickles . Do. Do. Required ( hamburger relish ) . Required in mus- tard relish- optional in hamburger relish . ( f ) Fresh ...
Pagina 610
... for Grades of Canned Ripe Olives SOURCE : $ 52.3751 to 52.3766 appear at 24 FR . 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 610 $ 52.3741 Title 7 - Agriculture.
... for Grades of Canned Ripe Olives SOURCE : $ 52.3751 to 52.3766 appear at 24 FR . 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 610 $ 52.3741 Title 7 - Agriculture.
Pagina 611
... olives are prepared from properly matured olives which have first been properly treated to remove the characteristic bitterness ; are packed in a solution of sodium chloride , with or without spices , and are sufficiently proc- essed by ...
... olives are prepared from properly matured olives which have first been properly treated to remove the characteristic bitterness ; are packed in a solution of sodium chloride , with or without spices , and are sufficiently proc- essed by ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...