The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 53
... Meet the quality requirements for U.S. Grade C or better ; ( 5 ) Meet applicable fill weight and / or drained weight , condition of con- tainer criteria , Brix or other charac- teristics of a commodity related to mar- ket value . ( 6 ) ...
... Meet the quality requirements for U.S. Grade C or better ; ( 5 ) Meet applicable fill weight and / or drained weight , condition of con- tainer criteria , Brix or other charac- teristics of a commodity related to mar- ket value . ( 6 ) ...
Pagina 57
... Requirements for application . These standards are written in general terms ... meet prescribed re- quirements for individual measurements . LRL - The lower ... meet prescribed requirements for subgroup averages . LWL - The lower warning ...
... Requirements for application . These standards are written in general terms ... meet prescribed re- quirements for individual measurements . LRL - The lower ... meet prescribed requirements for subgroup averages . LWL - The lower warning ...
Pagina 61
... meet specified requirements for a variable under the following condi- tions : ( i ) Failure to meet any of the condi- tions under paragraph ( b ) ( 1 ) ( 1 ) , ( ii ) , and ( iii ) of this section ; or ( ii ) All X values are less than ...
... meet specified requirements for a variable under the following condi- tions : ( i ) Failure to meet any of the condi- tions under paragraph ( b ) ( 1 ) ( 1 ) , ( ii ) , and ( iii ) of this section ; or ( ii ) All X values are less than ...
Pagina 67
... meet the following requirements : Briz . Not less than 11.5 ° . Acid . Not less than 0.25 g . nor more than 0.70 g . , calculated as malic acid , per 100 ml . of juice . ( b ) ( B ) classification . Canned apple juice that possesses a ...
... meet the following requirements : Briz . Not less than 11.5 ° . Acid . Not less than 0.25 g . nor more than 0.70 g . , calculated as malic acid , per 100 ml . of juice . ( b ) ( B ) classification . Canned apple juice that possesses a ...
Pagina 75
... meet the requirements of paragraph ( c ) of this section may be given a score of 0 to 13 points and shall not be graded above Substandard , re- gardless of the total score for the product ( this is a limiting rule ) . § 52.369 Character ...
... meet the requirements of paragraph ( c ) of this section may be given a score of 0 to 13 points and shall not be graded above Substandard , re- gardless of the total score for the product ( this is a limiting rule ) . § 52.369 Character ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...