The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 37
... means the number in a sam- pling plan that indicates the maximum number of deviants permitted in a sam- ple of a lot that meets a specific require- ment . Act . " Act " means the applicable pro- visions of the Agricultural Marketing Act ...
... means the number in a sam- pling plan that indicates the maximum number of deviants permitted in a sam- ple of a lot that meets a specific require- ment . Act . " Act " means the applicable pro- visions of the Agricultural Marketing Act ...
Pagina 38
... means the inspection and grading of specific lots of processed fruits and vegetables which may be located in plant warehouses , commercial storage , railway cars , trucks , or any other con- veyance , storage facility , or other loca ...
... means the inspection and grading of specific lots of processed fruits and vegetables which may be located in plant warehouses , commercial storage , railway cars , trucks , or any other con- veyance , storage facility , or other loca ...
Pagina 39
... means any sample that has been selected from a particular lot by an inspector , licensed sampler , or by any other person authorized by the Administrator pursuant to the regula- tions in this part . Person . " Person " means any indi ...
... means any sample that has been selected from a particular lot by an inspector , licensed sampler , or by any other person authorized by the Administrator pursuant to the regula- tions in this part . Person . " Person " means any indi ...
Pagina 74
... means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor ...
... means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor ...
Pagina 75
... means . ( 3 ) " Seriously damaged unit ” means any unit damaged to such an extent that the appearance or eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product ...
... means . ( 3 ) " Seriously damaged unit ” means any unit damaged to such an extent that the appearance or eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...