The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina v
... determine the latest version of any given rule . To determine whether there have been any amendments since the revision date of the Code volume in which the user is interested ( in this case , January 1 , 1975 ) the following two lists ...
... determine the latest version of any given rule . To determine whether there have been any amendments since the revision date of the Code volume in which the user is interested ( in this case , January 1 , 1975 ) the following two lists ...
Pagina 42
... determined by considering such provi- sions in connection with succeedingly lower grades until the grade of the lot , if assignable , is established ; and ( 6 ) When it is determined that a por- tion of a lot bearing a particular iden ...
... determined by considering such provi- sions in connection with succeedingly lower grades until the grade of the lot , if assignable , is established ; and ( 6 ) When it is determined that a por- tion of a lot bearing a particular iden ...
Pagina 48
... determined by the inspector that a 3 - pound sample unit is inadequate , a larger sample unit of 1 or more containers and their entire contents may be substituted for 1 or more sample units of 3 pounds . Table III . - Canned , frozen ...
... determined by the inspector that a 3 - pound sample unit is inadequate , a larger sample unit of 1 or more containers and their entire contents may be substituted for 1 or more sample units of 3 pounds . Table III . - Canned , frozen ...
Pagina 51
... determine the quality or condition of the product . Type of analysis Alcohol insoluble solids . Alcohol ... determination of extracted honey .. Color determination of sugarcane molasses or sugarcane sirup .. Diastase test for honey ...
... determine the quality or condition of the product . Type of analysis Alcohol insoluble solids . Alcohol ... determination of extracted honey .. Color determination of sugarcane molasses or sugarcane sirup .. Diastase test for honey ...
Pagina 52
... determined by the Administrator . ( b ) Irrespective of fees and charges prescribed in the foregoing sections , or in this section , the Administrator may en- ter into a written memorandum of un- derstanding or contract , whichever may ...
... determined by the Administrator . ( b ) Irrespective of fees and charges prescribed in the foregoing sections , or in this section , the Administrator may en- ter into a written memorandum of un- derstanding or contract , whichever may ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...