The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 8
... Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND 52.741 GRADES Product description . 52.742 Style of sulfured cherries . Recommended sizes cherries . Sec . 52.752 52.753 LOT CERTIFICATION TOLERANCES Tolerances for certification of of ...
... Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND 52.741 GRADES Product description . 52.742 Style of sulfured cherries . Recommended sizes cherries . Sec . 52.752 52.753 LOT CERTIFICATION TOLERANCES Tolerances for certification of of ...
Pagina 9
... cherries . Subpart - United States Standards for Grades of Canned Sweet Cherries Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn Sec . IDENTITY , COLOR , AND GRADES 52.881 Identity . 52.882 ...
... cherries . Subpart - United States Standards for Grades of Canned Sweet Cherries Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn Sec . IDENTITY , COLOR , AND GRADES 52.881 Identity . 52.882 ...
Pagina 27
... cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY 52.3165 Ascertaining the grade . EXPLANATIONS AND METHODS OF ANALYSES Sec . 52.3241 Explanations of methods and anal- yses ...
... cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY 52.3165 Ascertaining the grade . EXPLANATIONS AND METHODS OF ANALYSES Sec . 52.3241 Explanations of methods and anal- yses ...
Pagina 136
... Cherries SOURCE : 52.741 to 52.755 appear at 18 FR 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES § 52.741 Product description . " Sulfured cherries " are prepared from properly matured ...
... Cherries SOURCE : 52.741 to 52.755 appear at 18 FR 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES § 52.741 Product description . " Sulfured cherries " are prepared from properly matured ...
Pagina 137
... cherry with a pit when all cherries are of medium size , large size , or different sizes ; and ( 3 ) for each 60 ounces of all the cherries there may be present not more than 1 cherry with a pit when all cherries are of extra large size ...
... cherry with a pit when all cherries are of medium size , large size , or different sizes ; and ( 3 ) for each 60 ounces of all the cherries there may be present not more than 1 cherry with a pit when all cherries are of extra large size ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...