The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 8
... States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade ...
... States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade ...
Pagina 34
FACTORS OF QUALITY Sec . 52.5608 Ascertaining the grade . 52.5609 Ascertaining the rating of each fac- tor . 62.5610 ... U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard . 52.5767 ...
FACTORS OF QUALITY Sec . 52.5608 Ascertaining the grade . 52.5609 Ascertaining the rating of each fac- tor . 62.5610 ... U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard . 52.5767 ...
Pagina 35
... U.S. Grade A or U.S. Fancy . 52.5845 U.S. Grade B or U.S. Choice . 52.5846 U.S. Grade C or U.S. Standard . 52.5847 U.S. Grade D or Substandard . EXPLANATION OF TERMS WORK SHEET Sec . GRADES 52.5962 U.S. Grade AA ( Fancy ) . 52.5963 U.S. ...
... U.S. Grade A or U.S. Fancy . 52.5845 U.S. Grade B or U.S. Choice . 52.5846 U.S. Grade C or U.S. Standard . 52.5847 U.S. Grade D or Substandard . EXPLANATION OF TERMS WORK SHEET Sec . GRADES 52.5962 U.S. Grade AA ( Fancy ) . 52.5963 U.S. ...
Pagina 54
... U.S. GRADE A BLUE WHITE U. S. GRADE B ( CHOICE ) Shield with plain background . FIGURE 7 . ( d ) Approved plant - lot inspection grade mark . Processed products that are produced in an approved plant and inspected and certified by an ...
... U.S. GRADE A BLUE WHITE U. S. GRADE B ( CHOICE ) Shield with plain background . FIGURE 7 . ( d ) Approved plant - lot inspection grade mark . Processed products that are produced in an approved plant and inspected and certified by an ...
Pagina 66
... Grades of canned apple juice . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of canned apple juice that possesses a very good color ; is practically free from defects ; possesses a very good flavor ; and scores not less than ...
... Grades of canned apple juice . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of canned apple juice that possesses a very good color ; is practically free from defects ; possesses a very good flavor ; and scores not less than ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...