The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 Styles . 52.336 Grades . FILL OF CONTAINER 52.337 Full of container . FACTORS OF QUALITY ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.331 Product description . 52.332 Color types . 52.333 Flavor types . 52.334 Type of pack . 52.335 Styles . 52.336 Grades . FILL OF CONTAINER 52.337 Full of container . FACTORS OF QUALITY ...
Pagina 6
... PRODUCT DESCRIPTION AND GRADES Product description . Grades of canned berries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.553 Recommended designations of liquid media and Brix measurements for canned berries ...
... PRODUCT DESCRIPTION AND GRADES Product description . Grades of canned berries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.553 Recommended designations of liquid media and Brix measurements for canned berries ...
Pagina 7
... PRODUCT DESCRIPTION , TYPES , AND GRADES Product description . 52.581 62.582 Types of canned blueberries . 52.583 Grades of canned blueberries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.584 Recommended designations of ...
... PRODUCT DESCRIPTION , TYPES , AND GRADES Product description . 52.581 62.582 Types of canned blueberries . 52.583 Grades of canned blueberries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.584 Recommended designations of ...
Pagina 8
... PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.701 Product description . 52.702 Styles of frozen carrots . 52.703 Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the ...
Pagina 9
... PRODUCT DESCRIPTION , COlor , and GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . 52.918 Grades of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY Ascertaining the grade ...
... PRODUCT DESCRIPTION , COlor , and GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . 52.918 Grades of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY Ascertaining the grade ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...