The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... FACTORS OF QUALITY 52.338 Ascertaining the grade . 52.339 Ascertaining the rating of the factors 52.385 Sample unit size . SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY ...
... FACTORS OF QUALITY 52.338 Ascertaining the grade . 52.339 Ascertaining the rating of the factors 52.385 Sample unit size . SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY ...
Pagina 6
... FACTORS OF QUALITY LOT INSPECTION AND CERTIFICATION Sec . 52.508 Ascertaining the grade of a lot . SCORE SHEET 52.509 Score sheet for frozen lima beans . Subpart - United States Standards for Grades of Canned Beets IDENTITY , STYLES ...
... FACTORS OF QUALITY LOT INSPECTION AND CERTIFICATION Sec . 52.508 Ascertaining the grade of a lot . SCORE SHEET 52.509 Score sheet for frozen lima beans . Subpart - United States Standards for Grades of Canned Beets IDENTITY , STYLES ...
Pagina 7
... FACTORS OF QUALITY 52.614 Ascertaining the grade . 52.615 Ascertained the rating for the factors which are scored . Absence of defects . Sec . 52.637 Uniformity of size . 52.638 Defects . 52.639 Character . METHOD OF ANALYSIS 52.640 ...
... FACTORS OF QUALITY 52.614 Ascertaining the grade . 52.615 Ascertained the rating for the factors which are scored . Absence of defects . Sec . 52.637 Uniformity of size . 52.638 Defects . 52.639 Character . METHOD OF ANALYSIS 52.640 ...
Pagina 8
... FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the rating for the fac- tors which are scored . 52.706 Color . 52.707 Uniformity of size and shape . 52.708 52.709 Absence of defects . Texture ...
... FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the rating for the fac- tors which are scored . 52.706 Color . 52.707 Uniformity of size and shape . 52.708 52.709 Absence of defects . Texture ...
Pagina 11
... FACTORS OF QUALITY 52.1086 Ascertaining the grade . 52.1087 Ascertaining the rating for each 52.1123 Score sheet for fruit preserves ( or jams ) . Subpart - United States Standards for Grades of Canned Grapefruit IDENTITY AND GRADES ...
... FACTORS OF QUALITY 52.1086 Ascertaining the grade . 52.1087 Ascertaining the rating for each 52.1123 Score sheet for fruit preserves ( or jams ) . Subpart - United States Standards for Grades of Canned Grapefruit IDENTITY AND GRADES ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasaje populare
Pagina 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...