The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 7
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DLSCRIPTION , STYLES , AND ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DLSCRIPTION , STYLES , AND ...
Pagina 21
... Texture . LOT INSPECTION AND CERTIFICATION 52.2432 Ascertaining the grade of a lot . SCORE SHEET 52.2433 Score sheet for peeled potatoes . Subpart - United States Standards for Grades of Frozen Concentrated Sweetened Grape Juice PRODUCT ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.2432 Ascertaining the grade of a lot . SCORE SHEET 52.2433 Score sheet for peeled potatoes . Subpart - United States Standards for Grades of Frozen Concentrated Sweetened Grape Juice PRODUCT ...
Pagina 32
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY LOT COMPLIANCE 52.5170 Ascertaining the grade of a ...
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY LOT COMPLIANCE 52.5170 Ascertaining the grade of a ...
Pagina 64
... texture upon eating ; not lumpy ; and the product is free from a " pasty " or " salvy " texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
... texture upon eating ; not lumpy ; and the product is free from a " pasty " or " salvy " texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
Pagina 68
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.