The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... Sizes of canned beans . 52.385 Sample unit size . FACTORS OF QUALITY SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors ...
... Sizes of canned beans . 52.385 Sample unit size . FACTORS OF QUALITY SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors ...
Pagina 6
... SIZES FACTORS OF QUALITY 52.526 52.527 Sizes of beets in whole beets . Sizes of beet slices in sliced beets . 52.587 Ascertaining the grade . 52.588 FACTORS OF QUALITY 52.589 52.528 52.529 Ascertaining the grade . Color . Ascertaining ...
... SIZES FACTORS OF QUALITY 52.526 52.527 Sizes of beets in whole beets . Sizes of beet slices in sliced beets . 52.587 Ascertaining the grade . 52.588 FACTORS OF QUALITY 52.589 52.528 52.529 Ascertaining the grade . Color . Ascertaining ...
Pagina 7
... SIZES 52.676 52.677 52.678 Sizes of carrots in whole carrots . Sizes of carrot slices in sliced carrots . Sizes of carrot quarters in quartered carrots . LOT INSPECTION AND CERTIFICATION 52.619 Ascertaining the grade of a lot . SCORE ...
... SIZES 52.676 52.677 52.678 Sizes of carrots in whole carrots . Sizes of carrot slices in sliced carrots . Sizes of carrot quarters in quartered carrots . LOT INSPECTION AND CERTIFICATION 52.619 Ascertaining the grade of a lot . SCORE ...
Pagina 15
... SIZES AND COUNTS Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . 52.1694 Defects . 52.1695 ...
... SIZES AND COUNTS Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . 52.1694 Defects . 52.1695 ...
Pagina 16
... SIZES 52.1816 Sizes of canned whole white potatoes . 52.1817 FACTORS OF QUALITY Ascertaining the grade . 52.1768 52.1769 Absence of defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.1770 Explanation of terms and analyses . LOT ...
... SIZES 52.1816 Sizes of canned whole white potatoes . 52.1817 FACTORS OF QUALITY Ascertaining the grade . 52.1768 52.1769 Absence of defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.1770 Explanation of terms and analyses . LOT ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.