The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 41
... prepared in accordance with the facts set forth in the official memoranda made by the inspector or inspectors in connection with the inspection . When- ever a certificate is signed by a person under a power of attorney the certificate ...
... prepared in accordance with the facts set forth in the official memoranda made by the inspector or inspectors in connection with the inspection . When- ever a certificate is signed by a person under a power of attorney the certificate ...
Pagina 52
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
Pagina 58
... prepared in accordance with the requirements contained in §§ 52.81 through 52.87 or are not fit for human food shall be removed and seg- regated prior to any further processing operation . ( c ) All ingredients used in the manu- facture ...
... prepared in accordance with the requirements contained in §§ 52.81 through 52.87 or are not fit for human food shall be removed and seg- regated prior to any further processing operation . ( c ) All ingredients used in the manu- facture ...
Pagina 59
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
Pagina 61
... prepared from comminuted or chopped apples , which may or may not be peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The apple ...
... prepared from comminuted or chopped apples , which may or may not be peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The apple ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.