The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 12
... METHODS OF ANALYSIS 52.1291 Definitions of terms and methods of analysis . LOT COMPLIANCE 52.1292 Ascertaining the grade of a lot . SCORE SHEET 52.1293 Score sheet . Subpart - United States Standards for Grades of Frozen Concentrated ...
... METHODS OF ANALYSIS 52.1291 Definitions of terms and methods of analysis . LOT COMPLIANCE 52.1292 Ascertaining the grade of a lot . SCORE SHEET 52.1293 Score sheet . Subpart - United States Standards for Grades of Frozen Concentrated ...
Pagina 14
... METHODS OF ANALYSES 52.1590 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot . SCORE SHEET 52.1592 Score sheet for frozen concentrated orange juice . Subpart - United States Standards ...
... METHODS OF ANALYSES 52.1590 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot . SCORE SHEET 52.1592 Score sheet for frozen concentrated orange juice . Subpart - United States Standards ...
Pagina 15
... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . 52.1697 Definition of equalization . 52.1698 Definitions and measurement of pickles . 52.1699 Methods of determining quantity of pickle ingredient . LOT ...
... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . 52.1697 Definition of equalization . 52.1698 Definitions and measurement of pickles . 52.1699 Methods of determining quantity of pickle ingredient . LOT ...
Pagina 17
... Method for ascertaining percentage of stem material . LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights ... METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot ...
... Method for ascertaining percentage of stem material . LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights ... METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot ...
Pagina 18
... Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade ... METHODS OF ANALYSIS 52.1990 Definition of terms . 52.1991 Explanation of analysis . LOT INSPECTION AND CERTIFICATION ...
... Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade ... METHODS OF ANALYSIS 52.1990 Definition of terms . 52.1991 Explanation of analysis . LOT INSPECTION AND CERTIFICATION ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.