The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 15
... ingredient . with recommended Identity . quantity of pickle ingredient . 52.1642 Grades of canned peas . FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended fill of container . 52.1644 Recommended drained weight . FACTORS OF ...
... ingredient . with recommended Identity . quantity of pickle ingredient . 52.1642 Grades of canned peas . FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended fill of container . 52.1644 Recommended drained weight . FACTORS OF ...
Pagina 18
... INGREDIENTS , AND GRADES Product description . FACTORS OF QUALITY 52.2011 52.1943 Ascertaining the grade . 62.2012 52.1944 Ascertaining the ratings for the factors which are scored . 52.2013 Kind , type , and style of ingredients ...
... INGREDIENTS , AND GRADES Product description . FACTORS OF QUALITY 52.2011 52.1943 Ascertaining the grade . 62.2012 52.1944 Ascertaining the ratings for the factors which are scored . 52.2013 Kind , type , and style of ingredients ...
Pagina 35
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
Pagina 57
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste ... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and ...
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste ... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and ...
Pagina 58
... ingredients used in the manufacture or production thereof , shall be of such design , material , and con- struction as will : ( a ) Enable the examination , segrega- tion , preparation , packaging and other processing operations ...
... ingredients used in the manufacture or production thereof , shall be of such design , material , and con- struction as will : ( a ) Enable the examination , segrega- tion , preparation , packaging and other processing operations ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.