The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 67
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
Pagina 84
... flavor and odor . Indicates limiting rule . 155 40 10-9 31-35 ( C ) 125-27 ( SStd ) 10-24 ( ( A ) ( B ) 40 ( C ) ( ( SStd ) 100 36-40 132-35 1 28-31 10-27 Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical ...
... flavor and odor . Indicates limiting rule . 155 40 10-9 31-35 ( C ) 125-27 ( SStd ) 10-24 ( ( A ) ( B ) 40 ( C ) ( ( SStd ) 100 36-40 132-35 1 28-31 10-27 Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical ...
Pagina 89
... flavor ; that are tender ; that possess a good color ; that are practically free from defects ; and that score not ... odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor " means ...
... flavor ; that are tender ; that possess a good color ; that are practically free from defects ; and that score not ... odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor " means ...
Pagina 105
... Flavor and odor . Grade ... Indicates limiting rule . ( C ) 128-31 ( ( D ) 10-27 Subpart - United States Standards for Grades of Frozen Blueberries SOURCE : 52.611 to 52.620 appear at 18 F.R. 7944 , Dec. 9 , 1953 , unless otherwise ...
... Flavor and odor . Grade ... Indicates limiting rule . ( C ) 128-31 ( ( D ) 10-27 Subpart - United States Standards for Grades of Frozen Blueberries SOURCE : 52.611 to 52.620 appear at 18 F.R. 7944 , Dec. 9 , 1953 , unless otherwise ...
Pagina 108
... Flavor and odor . Grade .. Indicates limiting rule . Subpart - United States Standards for Grades of Frozen Broccoli SOURCE : §§ 52.631 to 52.642 appear at 27 F.R. 3583 , Apr. 14 , 1962 ; 27 F.R. 3793 , Apr. 20 . 1962 ; 27 F.R. 4661 ...
... Flavor and odor . Grade .. Indicates limiting rule . Subpart - United States Standards for Grades of Frozen Broccoli SOURCE : §§ 52.631 to 52.642 appear at 27 F.R. 3583 , Apr. 14 , 1962 ; 27 F.R. 3793 , Apr. 20 . 1962 ; 27 F.R. 4661 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.