The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... CONTAINER AND DRAINED WEIGHTS 52.444 52.445 Recommended fill of container . Recommended drained weight . 52.446 Compliance with recommended drained weights . TYPES AND SIZES 52.381 Product description . 52.382 Types . 52.383 Styles ...
... CONTAINER AND DRAINED WEIGHTS 52.444 52.445 Recommended fill of container . Recommended drained weight . 52.446 Compliance with recommended drained weights . TYPES AND SIZES 52.381 Product description . 52.382 Types . 52.383 Styles ...
Pagina 6
... container . 52.556 Compliance Sec . 52.553 52.554 52.555 Recommended minimum drained weight . with recommended ... CONTAINER , AND DRAINED WEIGHTS 52.584 Recommended designations of liquid media and Brix measurements . Recommended fill ...
... container . 52.556 Compliance Sec . 52.553 52.554 52.555 Recommended minimum drained weight . with recommended ... CONTAINER , AND DRAINED WEIGHTS 52.584 Recommended designations of liquid media and Brix measurements . Recommended fill ...
Pagina 9
... container for canned cream style corn . 52.915 52.916 Color . 52.917 FACTORS OF QUALITY 52.855 Ascertaining the ... CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended 52.884 52.885 minimum drained weight . FACTORS ...
... container for canned cream style corn . 52.915 52.916 Color . 52.917 FACTORS OF QUALITY 52.855 Ascertaining the ... CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended 52.884 52.885 minimum drained weight . FACTORS ...
Pagina 11
... CONTAINER 52.1115 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1116 52.1117 52.1118 52.1119 Color . 52.1120 52.1121 Consistency . Absence of ...
... CONTAINER 52.1115 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1116 52.1117 52.1118 52.1119 Color . 52.1120 52.1121 Consistency . Absence of ...
Pagina 12
... CONTAINER 52.1285 Recommended fill of container . FACTORS OF QUALITY 52.1286 Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1287 52.1288 Color . 52.1289 52.1290 Defects . Flavor . EXPLANATIONS ...
... CONTAINER 52.1285 Recommended fill of container . FACTORS OF QUALITY 52.1286 Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1287 52.1288 Color . 52.1289 52.1290 Defects . Flavor . EXPLANATIONS ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.