The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 7
... AND CERTIFICATION 52.728 Ascertaining the grade of a lot . SCORE SHEET 52.729 Score sheet for frozen cauliflower . Subpart - United States Standards for Grades of Sulfured Cherries 7 Chapter -Agricultural Marketing Service Part 52.
... AND CERTIFICATION 52.728 Ascertaining the grade of a lot . SCORE SHEET 52.729 Score sheet for frozen cauliflower . Subpart - United States Standards for Grades of Sulfured Cherries 7 Chapter -Agricultural Marketing Service Part 52.
Pagina 8
... cherries . 52.743 Recommended cherries . sizes PRODUCT DESCRIPTION AND GRADES of sulfured 52.744 Grades of sulfured cherries . 52.745 Definition . FACTORS OF QUALITY 52.746 Ascertaining the grade with respect to " U. S. Grade A " or " U ...
... cherries . 52.743 Recommended cherries . sizes PRODUCT DESCRIPTION AND GRADES of sulfured 52.744 Grades of sulfured cherries . 52.745 Definition . FACTORS OF QUALITY 52.746 Ascertaining the grade with respect to " U. S. Grade A " or " U ...
Pagina 26
... Cherries PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.3161 Product description . Sec . 52.3162 Types of frozen sweet cherries . 52.3163 26 Part 52 Title 7 - Agriculture.
... Cherries PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.3161 Product description . Sec . 52.3162 Types of frozen sweet cherries . 52.3163 26 Part 52 Title 7 - Agriculture.
Pagina 27
Sec . 52.3162 Types of frozen sweet cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . Sec . FACTORS OF QUALITY 52.3165 Ascertaining the grade . 52.3166 Ascertaining the rating for the factors ...
Sec . 52.3162 Types of frozen sweet cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . Sec . FACTORS OF QUALITY 52.3165 Ascertaining the grade . 52.3166 Ascertaining the rating for the factors ...
Pagina 129
... Cherries SOURCE : 52.741 to 52.755 appear at 18 FR . 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES § 52.741 Product description . " Sulfured cherries " are prepared from properly ...
... Cherries SOURCE : 52.741 to 52.755 appear at 18 FR . 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES § 52.741 Product description . " Sulfured cherries " are prepared from properly ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 56 - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
Pagina 183 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
Pagina 565 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
Pagina 196 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.