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" PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure... "
The Code of Federal Regulations of the United States of America - Pagina 473
1986
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Code of Federal Regulations: Containing a Codification of Documents of ...

1991 - 890 pagini
...SOURCE: 31 FR 6190, Apr. 22, 1966. unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203. Dec. 31. 1981. PRODUCT DESCRIPTION,...permissible under the Federal Food. Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary for its preservation. 9...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1982 - 1204 pagini
...6190, Apr. 22, 1966, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 46 PR 63203, Dec. 31, 1981. PRODUCT DESCRIPTION, STYLES,...permissible under the Federal Food, Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary for its preservation. §...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1995 - 862 pagini
...27, 1977 and at 46 FR 63203. Dec. 31. 1961. PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES (512391 Product description. Frozen french fried potatoes...permissible under the Federal Food, Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary for its preservation. "2.2392...
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The Code of Federal Regulations of the United States of America

1995 - 852 pagini
...1961. PBODUCT DESCRIPTION, STYLES, LENGTHS. AND GRADES i 52.2391 Product description. Frozen trench fried potatoes are prepared from mature, sound, white...permissible under the Federal Food, Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary for its preservation. {...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1980 - 1222 pagini
...description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solarium tuberosum). The potatoes are washed, sorted, and trimmed...permissible under the Federal Food, Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary for its preservation. §...
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The Code of Federal Regulations of the United States of America

1992 - 854 pagini
...description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solatium tuberosum). The potatoes are washed, sorted, and trimmed...addition of any ingredient permissible under the Federal Pood, Drug, and Cosmetic Act. The prepared product is frozen and is stored at temperatures necessary...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1971 - 928 pagini
...PR 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GR¿ns § 52.2391 Product description. Frozen french fried potatoes...with good commercial practice which includes deep 25 25 1(A) ¿(C) L(SStd) (A) (C) (SBtd) A 25 C 25 SStd) A) (C) (SStd) 1¿ Good ¿,.1.h (1..A.. 21—25...
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The Code of Federal Regulations of the United States of America

1971 - 768 pagini
...Potatoes SOURCE: §§ 52.2391 to 52.2405 appear at 31 PR 6190, Apr. 22, 1966, unless otherwise noted. PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES §...with good commercial practice which includes deep . Type of container Container size Label— Net weight or volume..... Refractive index Vacuum readings......
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Code of Federal Regulations: Containing a Codification of Documents of ...

1976 - 796 pagini
...Potatoes Sotracr.: 55 52.2391 to 62.2406 appear at 81 FB 6190, Apr. 22, 1968, unless otherwise noted. PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES §52.2391...permissible under the Federal Food, Drug, and Cosmetic Act. The prepared product Is frozen and Is stored at temperatures necessary for Its preservation. §...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1987 - 1040 pagini
...SOURCE: 31 PR 6190, Apr. 22, 1966, unless otherwise noted. Redesignated at 42 PR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981. PRODUCT DESCRIPTION,...commercial practice which includes deep frying or blanch ing in a suitable fat or oil and which may include the addition of any ingredient permissible...
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