Edible Medicinal And Non-Medicinal Plants: Volume 5, FruitsSpringer Science & Business Media, 2 feb. 2013 - 943 pagini This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. |
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Pagina 8
... g edible portion had been reported to be: water 9.87 g, energy 333 kcal (1,393 kJ), protein 19.77 g, total lipid (fat) 14.59 g, ash 5.87 g, carbohydrate 49.90 g, total dietary fibre 38.0 g, total sugars 0.64 g, Ca 689 mg, Fe 16.23 mg, Mg ...
... g edible portion had been reported to be: water 9.87 g, energy 333 kcal (1,393 kJ), protein 19.77 g, total lipid (fat) 14.59 g, ash 5.87 g, carbohydrate 49.90 g, total dietary fibre 38.0 g, total sugars 0.64 g, Ca 689 mg, Fe 16.23 mg, Mg ...
Pagina 9
... g, total polyunsaturated fatty acids 3.272 g, 18:2 undifferentiated (linoleic acid) 3.122 g, 18:3 undifferentiated ... mg/g dry weight) (Najda et al. 2008). The seed and root of caraway showed the presence of polyacetylenic compounds ...
... g, total polyunsaturated fatty acids 3.272 g, 18:2 undifferentiated (linoleic acid) 3.122 g, 18:3 undifferentiated ... mg/g dry weight) (Najda et al. 2008). The seed and root of caraway showed the presence of polyacetylenic compounds ...
Pagina 10
... mg/g. Results suggested that the coldpressed black caraway seed oil may be used as a natural antioxidative food additive for improving food quality and stability and as a dietary source of natural antioxidants for health promotion and ...
... mg/g. Results suggested that the coldpressed black caraway seed oil may be used as a natural antioxidative food additive for improving food quality and stability and as a dietary source of natural antioxidants for health promotion and ...
Pagina 21
... g edible portion was reported as: water 8.06 g, energy 375 kcal (1567 kJ), protein 17.81 g, fat 22.27 g, ash 7.62 g, carbohydrate 44.24 g, total dietary fibre 10.5 g, total sugars 2.25 g, Ca 931 mg, Fe 66.36 mg, Mg 366 mg, P499 mg, K 1788 ...
... g edible portion was reported as: water 8.06 g, energy 375 kcal (1567 kJ), protein 17.81 g, fat 22.27 g, ash 7.62 g, carbohydrate 44.24 g, total dietary fibre 10.5 g, total sugars 2.25 g, Ca 931 mg, Fe 66.36 mg, Mg 366 mg, P499 mg, K 1788 ...
Pagina 25
... mg/mL), reducing power (EC50: 11 mg/ mL), DPPH assay (IC50 : 31 mg/mL) and ... g-terpinene and pinocarveol (El-Ghorab et al. 2010). In nonvolatile extracts ... mg/g dry extract). The DPPH method showed the highest antioxidant activity for ...
... mg/mL), reducing power (EC50: 11 mg/ mL), DPPH assay (IC50 : 31 mg/mL) and ... g-terpinene and pinocarveol (El-Ghorab et al. 2010). In nonvolatile extracts ... mg/g dry extract). The DPPH method showed the highest antioxidant activity for ...
Cuprins
1 | |
6 | |
19 | |
36 | |
60 | |
72 | |
Brassica nigra | 105 |
Chenopodium quinoa | 115 |
Hovenia dulcis | 568 |
Ziziphus jujuba | 578 |
Ziziphus mauritiana | 605 |
Coffea arabica | 614 |
Coffea canephora | 680 |
Coffea liberica | 710 |
Morinda citrifolia | 715 |
Nauclea orientalis | 754 |
Davidsonia pruriens | 132 |
Punica granatum | 136 |
Trapa natans | 195 |
Papaver somniferum | 202 |
Avena sativa | 218 |
Coix lachrymajobi | 243 |
Echinochloa frumentacea | 262 |
Hordeum vulgare | 267 |
Oryza sativa | 301 |
Setaria italica | 350 |
Sorghum bicolor | 359 |
Triticum aestivum | 385 |
Zea mays | 416 |
Zizania palustris | 448 |
Xanthophyllum amoenum | 452 |
Coccoloba uvifera | 455 |
Fagopyrum esculentum | 459 |
Macadamia integrifolia | 494 |
Macadamia tetraphylla | 502 |
Nigella sativa | 506 |
Dovyalis hebecarpa | 758 |
Flacourtia indica | 761 |
Flacourtia inermis | 767 |
Flacourtia jangomas | 771 |
Flacourtia rukam | 776 |
Pangium edule | 780 |
Santalum acuminatum | 785 |
Dianella caerulea | 790 |
Amomum aromaticum | 793 |
Amomum compactum | 797 |
Amomum longiligulare | 801 |
Amomum subulatum | 804 |
Amomum tsaoko | 813 |
Elettaria cardamomum | 818 |
Authors Blurb | 828 |
Medical Glossary | 830 |
Scientific Glossary | 897 |
Common Name Index | 920 |
Scientific Name Index | 927 |
Alte ediții - Afișează-le pe toate
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2013 |
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits T. K. Lim Nu există previzualizare disponibilă - 2016 |
Termeni și expresii frecvente
adlay Agric Food Chem alkaloids anthocyanins antioxidant antioxidant activity apoptosis aqueous arabica b-glucan barley Brassica buckwheat cancer canola oil caraway cells cereal cholesterol coffee compared components concentration corn cultivars cumin Cuminum decreased diabetic diet dietary fibre dose DPPH edible effect enzymes essential oil ethanol exhibited fatty acids fennel ferulic acid flavonoids flour Foeniculum vulgare fraction fruit glucose glutathione grain Hordeum Hovenia dulcis human in-vitro increased induced inhibited inhibitory insulin isolated levels linoleic lipoprotein liver lower Macadamia maize methanol extract mg/g mg/kg mg/mL mice mmol napus Nigella sativa Nutr opium Pharm phenolic acids phenolic compounds plant plasma polyphenols pomegranate juice poppy potential protein Punica granatum quinoa rapeseed rats reduced rice bran roasted saponins sativa oil scavenging seed oil serum showed significant significantly sorghum species starch tannins thymoquinone tion total phenolic treatment Triticum tumour vitamin volatile wheat Ziziphus jujuba