The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1987 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 84
... Characteristic of the color imparted by added spice , free from discoloration due to oxidation or scorching . High proportion of apple chunks . Any fine apple particles present , do not more than moderately affect the appearance or ...
... Characteristic of the color imparted by added spice , free from discoloration due to oxidation or scorching . High proportion of apple chunks . Any fine apple particles present , do not more than moderately affect the appearance or ...
Pagina 86
... characteristic normal flavor and odor and is free from objectionable flavors and objec- tionable odors of any kind ... characteristics , that may be variable , and that the product may possess a slight but not markedly brown or gray cast ...
... characteristic normal flavor and odor and is free from objectionable flavors and objec- tionable odors of any kind ... characteristics , that may be variable , and that the product may possess a slight but not markedly brown or gray cast ...
Pagina 96
... characteristic of the style of pack , and is free from objec- tionable flavors and objectionable 40 odors of any kind ; and 20 299 40 100 ( b ) Definitions- ( 1 ) Similar varietal characteristics . ( i ) “ Contrasting varie- ties ...
... characteristic of the style of pack , and is free from objec- tionable flavors and objectionable 40 odors of any kind ; and 20 299 40 100 ( b ) Definitions- ( 1 ) Similar varietal characteristics . ( i ) “ Contrasting varie- ties ...
Pagina 111
... characteristics ; that possess a good flavor ; that are reasonably tender ; that possess a reasonably good color ... characteristic , normal flavor and odor and is free from objectionable flavors and objec- tionable odors of any kind ...
... characteristics ; that possess a good flavor ; that are reasonably tender ; that possess a reasonably good color ... characteristic , normal flavor and odor and is free from objectionable flavors and objec- tionable odors of any kind ...
Pagina 134
... characteristic . ( 4 ) Development— ( i ) Reasonably well developed . The individual buds are not more than moderately en- larged and practically none of the in- dividual buds are in the flowering stage . ( ii ) Poorly developed . The ...
... characteristic . ( 4 ) Development— ( i ) Reasonably well developed . The individual buds are not more than moderately en- larged and practically none of the in- dividual buds are in the flowering stage . ( ii ) Poorly developed . The ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peaches peas pieces pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard vegetable whole
Pasaje populare
Pagina 69 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited.