Fruits and Farinacea the Proper Food of Man ...

abstain adapted adopted aliment alimentary canal animal diet animal food appetite articles of diet azotized become blood body bread cæcum carbon carnivorous carnivorous animals cause chyle climate Comparative Anatomy consequence considerable constitution contain digestion disease duodenum dyspepsia effects enjoyment evidence exercise experience farinacea farinaceous diet favour feed fibrin flesh of animals flesh-meat frugivorous fruit and farinaceous functions gluten gout GRAHAM'S LECTURES grain habits herbivorous herbivorous animals human hundred instincts kind of food labour lacteals less lithic acid live longevity mankind mastication matter mental milk mixed diet moral muscular necessary nitrogen non-azotized nourishment nutriment nutritious observes oxygen pain physiological pleasure potatoes pounds principles produce proportion quantity regimen remarkable render rice says scrofula simple starch stimulating stomach strength subsist substances sufficient sugar supply Sylvester Graham taste teeth tion tissues urea uric acid vegetable diet vegetable food vigour