The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 4
... designation of ingredi- ents . 1.820 Granting of authorization . 1.821 Bonds . 1.11 Special dietary uses . 1.322 1.12 Food ; labeling ; artificial flavoring or coloring , chemical preservatives . 1.15 Food ; labeling ; misbranding ...
... designation of ingredi- ents . 1.820 Granting of authorization . 1.821 Bonds . 1.11 Special dietary uses . 1.322 1.12 Food ; labeling ; artificial flavoring or coloring , chemical preservatives . 1.15 Food ; labeling ; misbranding ...
Pagina 12
... designate the appropriate term or terms to be used for such commodity . ( b ) ( 1 ) Statements of weight shall be in terms of avoirdupois pound and ounce . ( 2 ) Statements of fluid measure shall be in terms of the U.S. gallon of 231 ...
... designate the appropriate term or terms to be used for such commodity . ( b ) ( 1 ) Statements of weight shall be in terms of avoirdupois pound and ounce . ( 2 ) Statements of fluid measure shall be in terms of the U.S. gallon of 231 ...
Pagina 15
... designation of ingredients . ( a ) The name of an ingredient ( ex- cept a spice , flavoring , or coloring which is an ... designated on the label of such food by the name specified in the definition and standard , supplemented , in case ...
... designation of ingredients . ( a ) The name of an ingredient ( ex- cept a spice , flavoring , or coloring which is an ... designated on the label of such food by the name specified in the definition and standard , supplemented , in case ...
Pagina 16
... designated as spice and coloring , or flavoring and col- oring , as the case may be , unless such in- gredient is designated by its specific name . ( d ) In the case of fabricated foods , including mixtures of food ingredients , where ...
... designated as spice and coloring , or flavoring and col- oring , as the case may be , unless such in- gredient is designated by its specific name . ( d ) In the case of fabricated foods , including mixtures of food ingredients , where ...
Pagina 17
... designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients , even though the names of all such ingredients are stated elsewhere in the labeling . [ 20 FR . 9527 ...
... designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients , even though the names of all such ingredients are stated elsewhere in the labeling . [ 20 FR . 9527 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
0.5 percent 52 Stat acid added amended artificial flavoring artificially sweetened batch bear the statement blank being filled cacao calcium carrageenan chapter Chlorides and sulfates chocolate colby cheese color additive mixtures Commissioner conform corn sirup Cosmetic Act cream curd D&C Red declaration definition and standard dextrose dosage dried Drug Administration dye as determined FD&C Federal Food finished food flour food additive Food and Drug fruit glucose glucose sirup graphic matter gredients inches ingredients specified label shall bear label statement manufacturing manufacturing practice matter at 135 ment milligrams monosodium glutamate oleomargarine optional ingredients ounces oysters package packing media percent by weight prepared principal display panel process cheese Pure dye regulations salt shrimp sieve sirup skim milk solids sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph Subpart thereof tion titanium trichloride titration with titanium units vegetable vitamin Volatile matter
Pasaje populare
Pagina 10 - Presentation of views under section 305 of the act shall be private and informal. The views presented shall be confined to matters relevant to the contemplated proceeding. Such views may be presented by letter or in person by the person to whom the notice was given, or by his representative. In case such person holds a guaranty or undertaking referred to in section 303 (c) (2) or (3) of the act applicable to the article on which such notice was based, such guaranty or undertaking, or a verified copy...
Pagina 46 - ... will not be adulterated or misbranded within the meaning of the Act upon completion of such processing, labeling, or repacking. Such person and such operator, shall each keep a copy of such agreement until 2 years after the final shipment or delivery of such...
Pagina 313 - Such names shall immediately and conspicuously, without intervening written, printed, or graphic matter, precede or follow the name "fruit cocktail," "cocktail fruits," or "fruits for cocktail" wherever it appears on the label so conspicuously as to be easily seen under customary conditions of purchase. § 27.41 Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; quality: label statement of substandard quality. (a) The standard of quality for canned fruit cocktail is as follows:...
Pagina 9 - The existence of a difference of opinion, among experts qualified by scientific training and experience, as to the truth of a representation made or suggested in the labeling is a fact (among other facts) the failure to reveal which may render the labeling misleading, if there is a material weight of opinion contrary to such representation.
Pagina 195 - It may contain ascorbic acid in a quantity not to exceed 200 parts per million as a dough conditioner. Unless such addition conceals damage or inferiority or makes the flour appear to be better or of greater value than it is, one or any combination of two or more of the following optional bleaching ingredients may be added in a quantity not more than sufficient for bleaching or, in case such Ingredient has an artificial aging effect, in a quantity not more than sufficient for bleaching and such artificial...
Pagina 386 - Wash the material on the filter with 80 percent alcohol (by volume) until the washings are clear and colorless. Transfer the filter paper with the material retained thereon to the dish used in preparing the filter paper. Dry the material in a ventilated oven, without covering the dish, for 2 hours at 100° Centigrade.
Pagina 36 - ... (d) Exemption for prescription devices. A device which, because of any potentiality for harmful effect, or the method of its use, or the collateral measures necessary to its use, is not safe except under the supervision of a practitioner licensed by law to direct the use of such device, and hence for which "adequate directions for use...
Pagina 87 - ... (b) The role of cholesterol in heart and artery diseases has not been established. A causal relationship between blood cholesterol levels and these diseases has not been proved. The advisability of making extensive changes in the nature of the dietary fat intake of the people of this country has not been demonstrated. (c) It is therefore the opinion of the Food and Drug Administration that any claim, direct or implied, in the labeling of fats and oils or other fatty substances offered to the...
Pagina 39 - Intent is determined by such persons' expressions or may be shown by the circumstances surrounding the distribution of the article. This objective Intent may. for example, be shown by labeling claims, advertising matter, or oral or written statements by such persons or their representatives. It may be shown by the circumstances that the article is, with the knowledge of such persons or their representatives, offered and used for a purpose for which it is neither labeled nor advertised. The intended...
Pagina 347 - ... fruit juice ingredient, whether concentrated, unconcentrated, or diluted, means the weight determined by the following method: Determine the percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the percent so found by the weight of such fruit juice ingredient; divide the result by 100; subtract from the quotient the weight of any added sugar or other added solids; and multiply the remainder by the factor...