...commerce. This is accomplished by supervising slaughtering and meat processing operations at meat packing plants, application of controls over imported meats...governmental purchasing. Examples of recent progress (1) Meat inspection volume increased in 1950. Reflecting substantial increase in the number of hogs...

...supervising slaughtering ii meat processing operations at meat packing plants, application of controls vrr imported meats to assure the same protection as in...certification of meats for export to keep foreign lirkcts open to American meats. Work is also performed on a reimbursable b»si< for other Government...

...such business units arc entitled to only one classification under the order regardless of the number of branch houses or divisions owned. Posting of dual...recent progress (I) Meat inspection volume increased in 1952. — The total volume of meat-inspection work expanded as a result of the substantial increase...

...vising slaughtering and meat-processing operations at meat-packing plants, application of control? over imported meats to assure the same protection...certification of meats for export to keep foreign markets oren to American meats. Work is also performed on a reimbursable basis for other Government agencies...

...Branch. This is accomplished by supervising slaughtering and processing operations at meat packing plants, application of controls over imported meats...certification of meats for export to keep foreign markets open for American meats. Inspectors of the Meat Inspection Branch supervise the disposal of ships' garbage...

...Branch. This is accomplished by supervising slaughtering and processing operations at meat packing plants, application of controls over imported meats...certification of meats for export to keep foreign markets open for American meats. Inspectors of the Jfeat Inspection Branch supervise the disposal of ships' garbage...

...use and for foreign commerce. This is accomplished by supervising slaughtering and meat processing operations at meatpacking plants, application of controls...as in the case of meats produced domestically, and supervision of a system of certifying meats for export to keep foreign markets open to American meats....

...use and for foreign commerce. This is accomplished by supervising slaughtering and meat processing operations at meatpacking plants, application of controls...over Imported meats to assure the same protection ae in the case of meats produced domestically, and supervision of a system of certifying meats for...

...commerce. This is accomplished by supervising slaughtering and meat processing operations at meat packing plants, application of controls over imported meats...as in the case of meats produced domestically, and supervision of a system of certifying meats for export to keep foreign markets open to American meats....

...commerce. This is accomplished by supervising slaughtering and meat processing operations at meat packing plants, application of controls over imported meats...as in the case of meats produced domestically, and supervision of a system of certifying meats for export to keep foreign markets open to American meats....