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Title 21-Food and Drugs

(This book contains Parts 1 to 119)

CHAPTER I-Food and Drug Administration, Department of Health, Education, and Welfare

Part

1

CROSS REFERENCES: Federal Trade Commission: See Commercial Practices, 16 CFR Chapter I.

Bureau of Customs, Department of the Treasury: See Customs Duties, 19 CFR Chapter I. Internal Revenue Service, Department of the Treasury: See Internal Revenue, 26 CFR Chapter I. Intoxicating Liquors, 27 CFR Chapter I.

CHAPTER I-FOOD AND DRUG ADMINISTRATION

DEPARTMENT OF HEALTH, EDUCATION,

AND WELFARE

(Parts 1 to 119)

Part

1

234589

SUBCHAPTER A-GENERAL

Regulations for the enforcement of the Federal Food, Drug, and Cosmetic
Act and the Fair Packaging and Labeling Act.

Administrative functions, practices, and procedures.
Statements of general policy or interpretation.

Official records and information.

Food; exemptions from labeling requirements.

Color additives.

Color certification.

SUBCHAPTER B-FOOD AND FOOD PRODUCTS

Definitions and standards for food.

Cereal flours and related products.

Macaroni and noodle products.

Bakery products.

Milk and cream.

Cheeses, processed cheeses, cheese foods, cheese spreads, and related foods.

Frozen desserts.

Dressings for food.

Canned fruits and fruit juices.

Fruit pies.

10

14

Cacao products.

15

16

17

18

19

20

22

Food flavorings.

25

27

28

29

31

36

37

Fish.

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Fruit butters, fruit jellies, fruit preserves, and related products.

Nonalcoholic beverages.

Shellfish.

Eggs and egg products.

Oleomargarine, margarine.

Nut products.

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(a) The provisions of regulations promulgated under the Federal Food, Drug, and Cosmetic Act with respect to the doing of any act shall be applicable also to the causing of such act to be done.

(b) The definitions and interpretations of terms contained in section 201 of the Federal Food, Drug, and Cosmetic Act shall be applicable also to such terms when used in regulations promulgated under that act.

(c) The definition of "package" in § 1.1b and of “principal display panel" in §§ 1.7, 1.101a, and 1.201a; and the requirements pertaining to uniform location, lack of qualification, and separation of the net quantity declaration in §§ 1.8 b(f), 1.102d(e), and 1.202b (f) to type size requirements for net quantity declaration in §§ 1.8b(i), 1.102(h), and 1.202b (i), to initial statement of ounces in the dual declaration of net quantity in §§ 1.8b (j) and (m), 1.102d (i) and (k), and 1.202b (j) and (m), to initial statement of inches in declaration of net quantity in §§ 1.102d(m) and 1.202b (o), to initial statement of square inches in declaration of net quantity in §§ 1.102d (n) and 1.202b (p) to prohibition of certain supplemental net quantity statements in §§ 1.8b (o), 1.102d (o), and 1.202b (q), and to servings representations in § 1.8c are provided for solely by the Fair Packaging and Labeling Act. The other requirements of this part are issued under both the Fair Packaging and Labeling Act and the Federal Food, Drug, and Cosmetic Act, or by the latter act solely, and are not limited in their application by section 10 of the Fair Packaging and Labeling Act.

[32 F.R. 10730, July 21, 1967, as amended at 33 F.R. 9482, June 28, 1968]

§ 1.la Foods, drugs, devices, and cos metics; labeling; procedure for requesting variations and exemptions from required label statements. Section 403 (e) of the act (in this Part 1, the term "act" means the Federal Food, Drug, and Cosmetic Act) provides for the establishment by regulation of reasonable variations and exemptions for small packages from the required declaration of net quantity of contents. Section 403 (1) of the act provides for the establishment by regulation of exemptions from the required declaration of ingredients where such declaration is impracticable, or results in deception or unfair competition. Section 502(b) of

the act provides for the establishment by regulation of reasonable variations and exemptions for small packages from the required declaration of net quantity of contents. Section 602(b) of the act provides for the establishment by regulation of reasonable variations and exemptions for small packages from the required declaration of net quantity of contents. Section 5(b) of the Fair Packaging and Labeling Act provides for the establishment by regulation of exemptions from certain required declarations of net quantity of contents, identity of commodity, identity and location of manufacturer, packer, or distributor, and from declaration of net quantity of servings represented, based on a finding that full compliance with such required declarations is impracticable or not necessary for the adequate protection of consumers, and a further finding that the nature, form, or quantity of the packaged consumer commodity or other good and sufficient reasons justify such exemptions. The Commissioner, on his own initiative or on petition of an interested person, may propose such findings and an exemption. The procedure followed and the criteria used in acting upon exemption requests of interested persons are as follows:

(a) If the petitioner shows that he is an interested person and furnishes reasonable grounds for his proposal, the Commissioner shall publish the proposal in the FEDERAL REGISTER and afford opportunity for interested persons to comment on it. After a study of all the facts available and of the comments received, the Commissioner will act upon the proposal and publish an order, pursuant to section 701(e) cf the act, to which objection may be taken by persons who would be adversely affected.

(b) Practical administration of the law requires that there be a substantial showing of merit before any proposal is published. In evaluating proposals submitted by petitioners for initiating actions, it will be the policy of the Food and Drug Administration to consider that reasonable grounds have been furnished when:

(1) The proposal includes or is accompanied by a statement of the facts that the petitioner asserts he can substantiate by evidence in the event the proceedings lead to a public hearing.

(2) The declared facts furnish substantial support of the proposal and

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