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" Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably... "
Code of Federal Regulations: Containing a Codification of Documents of ... - Pagina 297
1972
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Code of Federal Regulations: Containing a Codification of Documents of ...

1995 - 862 pagini
...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...that fall to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points and shall not be graded above Substandard regardless...
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The Code of Federal Regulations of the United States of America

1995 - 852 pagini
...classification shall not be graded above US Grade В regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points...
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The Code of Federal Regulations of the United States of America

1980 - 1014 pagini
...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1982 - 1204 pagini
...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...reasonably tender, and reasonably free from sogginess. (d) (SStd.t Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1959 - 1174 pagini
...not be graded above U. 8. Grade B or US Extra Standard regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...reasonably tender, and reasonably free from sogginess. (c) (SSid) classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1964 - 326 pagini
...defects 3 defects 9 defects per Ib 2 defects per Ib 21 defects 14 defects per Ib. 4 defects per Ib. rule) . "Reasonably good texture" means that the external...reasonably tender, and reasonably free from sogginess. (c) (.SStd.) classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1965 - 420 pagini
...classification shall not be graded above UJS. Grade B regardless of the total score for the product (this is a limiting rule) . "Reasonably good texture"...from the interior portion, and are not excessively afly; the interior portions are wen cooked, reasonably tender, and reasonably free from soaginess....
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The Code of Federal Regulations of the United States of America

1978 - 900 pagini
...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...reasonably tender, and reasonably free from sogginess. (d) (SSW.) Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...
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The Code of Federal Regulations of the United States of America

1984 - 860 pagini
...limiting rule). "Reasonably good texture" means that the external surfaces of the units may be sUghtly hard or slightly tough, show no more than a moderate...Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points...
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The Code of Federal Regulations of the United States of America

1959 - 808 pagini
...rule). "Reasonably good texture" means that the external surfaces of the units may be slightly bard or slightly tough, show no more than a moderate separation...reasonably tender, and reasonably free from sogginess. (c) (.SStd) classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...
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