Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1972 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 11
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade ...
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade ...
Pagina 12
... concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES Product description . FILL OF CONTAINER 52.1284 Recommended ...
... concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES Product description . FILL OF CONTAINER 52.1284 Recommended ...
Pagina 14
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1515 Ascertaining the rating of the fac- tors which are scored . 52.1582 Styles . 52.1583 Grades . 52.1516 Color . 52.1517 52.1518 ...
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1515 Ascertaining the rating of the fac- tors which are scored . 52.1582 Styles . 52.1583 Grades . 52.1516 Color . 52.1517 52.1518 ...
Pagina 19
... CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.2137 Color . 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange 19 . Chapter I - Consumer and Marketing Service Part 52.
... CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.2137 Color . 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange 19 . Chapter I - Consumer and Marketing Service Part 52.
Pagina 20
... concentrated orange juice for manufacturing . Subpart - United States Standards for Grades of Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.2289 Color . 52.2290 Defects . 52.2291 52.2292 Maturity and ...
... concentrated orange juice for manufacturing . Subpart - United States Standards for Grades of Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.2289 Color . 52.2290 Defects . 52.2291 52.2292 Maturity and ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
13 points 20 points Absence of defects affect the appearance apple apricots Ascertaining the grade Brix classification clingstone peaches comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION kernel or whole lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor orange juice ounces percent pineapple possess a fairly possess a reasonably practically free processed products Product description reasonably free reasonably good color Recommended fill regardless sample unit score of 14 scored in accordance scores not less scoring system outlined sirup slices solid-pack SStd Standards for Grades stems style subpart Subpart-United States Standards tender total score U. S. Choice U. S. Grade U. S. Standard whole grain whole kernel
Pasaje populare
Pagina 201 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 18 - When application may be withdrawn. An application for inspection service may be withdrawn by the applicant at any time before the inspection is performed: Provided, That, the applicant shall pay at the hourly rate prescribed in § 52.48 for the time incurred by the inspector in connection with such application, any travel expenses, telephone, telegraph or other expenses which have been incurred by the inspection service in connection with such application.
Pagina 288 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 299 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.