Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1972 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 4
... Ascertaining the rating for each factor . 52.33 Surrender of license . SAMPLING FACTORS OF QUALITY 52.34 How samples are drawn by inspectors or licensed samplers . 52.305 Ascertaining the grade . 52.306 52.35 Accessibility for sampling ...
... Ascertaining the rating for each factor . 52.33 Surrender of license . SAMPLING FACTORS OF QUALITY 52.34 How samples are drawn by inspectors or licensed samplers . 52.305 Ascertaining the grade . 52.306 52.35 Accessibility for sampling ...
Pagina 5
... Ascertaining the grade . 52.365 Ascertaining the rating for the fac- tors which are scored . 52.366 Color . 62.367 Size . 52.368 52.369 Defects . Character . LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot . SCORE ...
... Ascertaining the grade . 52.365 Ascertaining the rating for the fac- tors which are scored . 52.366 Color . 62.367 Size . 52.368 52.369 Defects . Character . LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot . SCORE ...
Pagina 6
... Ascertaining the grade . 52.503 Grades of frozen lima beans . 52.558 FACTORS OF QUALITY 52.559 Color . 62.504 Ascertaining the grade . 52.560 52.505 Ascertaining the rating for factors which are scored . the 52.561 52.562 52.506 52.507 ...
... Ascertaining the grade . 52.503 Grades of frozen lima beans . 52.558 FACTORS OF QUALITY 52.559 Color . 62.504 Ascertaining the grade . 52.560 52.505 Ascertaining the rating for factors which are scored . the 52.561 52.562 52.506 52.507 ...
Pagina 7
... Ascertaining the grade of a lot . SCORE SHEET 52.620 Score sheet for frozen blueberries . Subpart - United States Standards for Grades of 1 . Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 ...
... Ascertaining the grade of a lot . SCORE SHEET 52.620 Score sheet for frozen blueberries . Subpart - United States Standards for Grades of 1 . Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 ...
Pagina 8
... Ascertaining the grade with respect to " U. S. Grade A ” or “ U. 8. Fancy " Grades of frozen red tart pitted cherries . FACTORS OF QUALITY 52.803 Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- tor ...
... Ascertaining the grade with respect to " U. S. Grade A ” or “ U. 8. Fancy " Grades of frozen red tart pitted cherries . FACTORS OF QUALITY 52.803 Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- tor ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
13 points 20 points Absence of defects affect the appearance apple apricots Ascertaining the grade Brix classification clingstone peaches comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION kernel or whole lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor orange juice ounces percent pineapple possess a fairly possess a reasonably practically free processed products Product description reasonably free reasonably good color Recommended fill regardless sample unit score of 14 scored in accordance scores not less scoring system outlined sirup slices solid-pack SStd Standards for Grades stems style subpart Subpart-United States Standards tender total score U. S. Choice U. S. Grade U. S. Standard whole grain whole kernel
Pasaje populare
Pagina 201 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 18 - When application may be withdrawn. An application for inspection service may be withdrawn by the applicant at any time before the inspection is performed: Provided, That, the applicant shall pay at the hourly rate prescribed in § 52.48 for the time incurred by the inspector in connection with such application, any travel expenses, telephone, telegraph or other expenses which have been incurred by the inspection service in connection with such application.
Pagina 288 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 299 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.