Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1973 |
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
acetate acrylate added alcohol amended amount Amprolium bacitracin bear the statement blank being filled calcium carrageenan cheese chickens chloride Chlortetracycline coating coccidiosis colby cheese combination complying concentrated copolymers corn sirup cream curd definition and standard dried esters ethylene exceed extractives fatty acids finished food flask flour following prescribed conditions food additive food-contact fruit glucose sirup glycol grams graph gredients inch ingredients specified isooctane label shall bear label statement Limitations ment method prescribed methyl milligrams milliliters mixture optional ingredients orange juice oysters Pacific oysters packing medium penicillin percent by weight Polyethylene polymer polysorbate 60 potassium prepared principal ingredient process cheese quantity residue resins safely salt scribed shrimp sieve sirup skim milk sodium solids solvent sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph substances sugar sulfate sweetened tion tylosin vinyl
Pasaje populare
Pagina 209 - If canned fritter corn, canned ground corn, or canned cream-style corn falls below the standard of fill of container prescribed in paragraph (a) of this section, the label shall bear the general statement of substandard fill specified in S 10.7 (b) of this chapter, in the manner and form therein, specified.
Pagina 247 - A food shall be deemed to be adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health".
Pagina 18 - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.
Pagina 177 - Any combination of two, three, four, or five of such fruits in which the weight of each is not less than one-fifth of the weight of the combination; except that the weight of pineapple may be not less than one-tenth of the weight of the combination.
Pagina 586 - USP units to each quart in the case of cow's milk and not less than 7.5 USP units to each avoirdupois ounce In the case of evaporated milk. § 125.6 Label statements relating to certain food used in control of body weight or in dietary management with respect to disease. If a food purports to be or is represented for special dietary use by man by reason of its use as a means of regulating the Intake of protein, fat, carbohydrate, or calories, for the purpose of controlling body weight, or for the...
Pagina 115 - Aug. 31, 1967] §27.2 Canned peaches; identity; label statement of optional ingredients. (a) Canned peaches is the food prepared from one of the optional peach in.gredients specified in paragraph (b) of this section and one of the optional packing media specified in paragraph (c) of this section. Such food may be seasoned with one or more of the following optional ingredients: (1) Spice. (2) Flavoring, other than artificial flavoring. (3) A vinegar. (4) Peach pits, except in the cases of peeled whole...
Pagina 212 - The liquid strained from the residue from preparing such tomatoes for canning, consisting of peelings and cores with or without such tomatoes or pieces thereof. (3) The liquid strained from mature tomatoes of such varieties.
Pagina 1 - The result shall be considered to be the percent of the total capacity of the container occupied by the food. In the case of a container with lid attached otherwise than by double seam, remove the lid and proceed as directed in subparagraphs...
Pagina 243 - ... affecting the characteristics of food. A material used in the production of containers and packages is subject to the definition if it may reasonably be expected to become a component, or to affect the characteristics, directly or indirectly, of food packed in the container. Affecting the characteristics of food does not include such physical effects, as protecting contents of packages, preserving shape, and preventing moisture loss. If there is no migration of a packaging component from the...
Pagina 112 - Salad dressing may be mixed and packed in an atmosphere in which air is replaced in whole or in part by carbon dioxide or nitrogen. Salad dressing contains not less than 30 percent by weight of vegetable oil and not less egg-yolkcontaining ingredient than is equivalent in egg-yolk solids content to 4 percent by weight of liquid egg yolks.