Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1974 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement beverage blank being filled calcium carrageenan cheese chickens Chlortetracycline coccidiosis colby cheese color combination concentrated conforms contains not less corn sirup cream curd definition and standard drained dried emulsifier exceed feed additive feed efficiency finished food flask flavoring flour food additive frozen fruit juice glucose glucose sirup grams graph gredients Hygromycin inch ingredients specified isooctane juice(s label shall bear label statement macaroni products ment method prescribed methyl milligrams milliliters mixture optional ingredients orange juice oxytetracycline oysters packing medium pasteurized penicillin percent by weight polysorbate 60 prepared principal ingredient promotion and feed quantity residues salt scribed shrimp sieve sirup skim milk sodium sodium sorbate solids sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph substance sulfate sweetened tion units vegetable vitamin wheat word
Pasaje populare
Pagina 12 - Unless such addition conceals damage or inferiority or makes the flour appear to be better or of greater value than it is, one or any combination of two or more of the following optional bleaching ingredients may be added in a quantity not more than sufficient for bleaching or, in case such ingredient has an artificial aging effect, in a quantity not more than sufficient for bleaching and such artificial aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide....
Pagina 41 - milk" means cow's milk. (2) Such milk may be bleached by the use of benzoyl peroxide or a mixture of benzoyl peroxide with potassium alum, calcium sulfate, and magnesium carbonate; but the weight of the benzoyl peroxide is not more than 0.002 percent of the weight of the milk...
Pagina 39 - ... are added and it is held until it becomes coagulated. The coagulated mass may be cut; it may be warmed; it may be stirred; it is then drained. The curd may be washed with water and further drained; it may be pressed, chilled, worked, seasoned with salt...
Pagina 79 - ... or any such vinegar or diluted vinegar mixed with the additional optional acidifying ingredient citric acid, but in any such mixture the weight of citric acid is not greater than 25 percent of the weight of the acids of the vinegar or diluted vinegar calculated as acetic acid. For the purpose of this paragraph, any blend of two or more vinegars is considered to be a vinegar. (2) Lemon juice or lime juice or both or any such juice in frozen, canned, concentrated, or dried form, or any one or more...
Pagina 234 - ... not intended to accomplish any physical or other technical effect in the food itself, shall be reduced to the extent reasonably possible. (3) The substance is of appropriate food grade and is prepared and handled as a food ingredient. Upon request the Commissioner will offer an opinion, based on specifications and intended use, as to whether or not a particular grade or lot of the substance is of suitable purity for use in food and would generally be regarded as safe for the purpose intended,...
Pagina 146 - A vinegar, lemon juice, lime juice, citric acid, lactic acid, malic acid, tartaric acid, fumaric acid, or any combination of two or more of these, in a quantity which reasonably compensates for deficiency, if any, of the natural acidity of the fruit ingredient. (3) Pectin, in a quantity which reasonably compensates for deficiency, if any, of the natural pectin content of the fruit ingredient. (4) Sodium citrate, sodium potassium tartrate, or any combination of these, in a quantity the proportion...
Pagina 59 - ... percent. (4) Moisture and fat are determined by the methods prescribed in § 19.500 (c) , except that in determining moisture the loss in weight which occurs in drying for 5 hours, under the conditions prescribed in such method, is taken as the weight of moisture.
Pagina 240 - Vanillin. (h) Substances migrating to food from paper and paperboard products used in food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Acetic acid.
Pagina 178 - The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth' set forth under "2380 Micron (No. 8)," in Table I of "Standard Specifications for Sieves," published March 1, 1940 in LC 584 of the US Department of Commerce, National Bureau of Standards.
Pagina 73 - In the case of fruit or fruit juices from which part of the water Is removed, substances contributing flavor volatilized during water removal may be condensed and reincorporated in the concentrated fruit or fruit juice. In the case of citrus fruits, the whole fruit, including the peel but excluding the seeds, may be used, and In the case of citrus juice or concentrated citrus juices, cold-pressed citrus oil may be added thereto in an amount not exceeding that which would have been obtained If the...