Foods

action added agreeable air inspired albumen alcohol ammonia animal arrowroot baked barley beef body boiled bread butter Buttermere cane sugar carbonic acid casein cent cheese chemical composition colour condiment contain cooked cubic inches degrees of hardness delicate Derwent Water digestion distilled water dried eaten effect elements extracted fermentation flavour flesh flesh-forming flour fluid fresh fruit gallons gelatin gluten grain per minute grains of carbon hard water heat Hence honey India juices kind known less lessened maize mastication matter meal meat milk mixed mutton Nitric Acid nitrogen nutriment nutritive nutritive value oatmeal obtained ounces oxygen potash potato pound prepared preserved produced proportion reference respiration rice Rivington Pike roasted salt seeds skin soda solid solution starch substances sugar supply temperature tion usually varies vegetable vinegar weight wheat wheaten flour whilst wine