The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 67
... score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) ...
... score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) ...
Pagina 70
... score not less than 70 points when scored in accordance with the scoring system outlined in this sub- part . ( c ) " Substandard " is the quality of frozen asparagus that fails to meet the requirements of U. S. Grade B or U. S. Extra ...
... score not less than 70 points when scored in accordance with the scoring system outlined in this sub- part . ( c ) " Substandard " is the quality of frozen asparagus that fails to meet the requirements of U. S. Grade B or U. S. Extra ...
Pagina 75
... score not less than 70 points when scored in accordance with the scoring system outlined in this subpart . ( c ) " U. S. Grade D " or " Substandard " is the quality of canned dried beans that fail to meet the requirements of U. S. Grade ...
... score not less than 70 points when scored in accordance with the scoring system outlined in this subpart . ( c ) " U. S. Grade D " or " Substandard " is the quality of canned dried beans that fail to meet the requirements of U. S. Grade ...
Pagina 83
... scored in accordance with the scoring system outlined in this subpart the total score is not less than 80 points : Provided , That the canned lima beans may possess a fairly clear liquor if the total score is not less than 80 points ...
... scored in accordance with the scoring system outlined in this subpart the total score is not less than 80 points : Provided , That the canned lima beans may possess a fairly clear liquor if the total score is not less than 80 points ...
Pagina 88
... score not less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of frozen lima beans that possess similar varietal char ...
... score not less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of frozen lima beans that possess similar varietal char ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 178 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.