The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Rezultatele 1 - 5 din 100
Pagina 10
... U. S. Grade A ” or “ U. 8. Fancy " and " U. S. Grade B " or " U. S. Choice . " 62.747 Ascertaining the rating for each fac- tor which is scored . 52.748 Color . 52.749 52.750 52.751 Absence of defects . Character . Ascertaining the ...
... U. S. Grade A ” or “ U. 8. Fancy " and " U. S. Grade B " or " U. S. Choice . " 62.747 Ascertaining the rating for each fac- tor which is scored . 52.748 Color . 52.749 52.750 52.751 Absence of defects . Character . Ascertaining the ...
Pagina 36
Subpart - United States Standards for Grades of Orange Juice From Concentrate PRODUCT DESCRIPTION , STYLES , AND ... grade of a sample unit . 52.5686 Ascertaining the rating for the fac- tors which are scored . 52.5687 Color ...
Subpart - United States Standards for Grades of Orange Juice From Concentrate PRODUCT DESCRIPTION , STYLES , AND ... grade of a sample unit . 52.5686 Ascertaining the rating for the fac- tors which are scored . 52.5687 Color ...
Pagina 37
Subpart - United States Standards for Grades of Sec . Maple Sirup for Reprocessing PRODUCT DESCRIPTION 52.5921 Product description . GRADES 52.5922 U.S. Grade AA ( Fancy ) . 52.5923 U.S. Grade A. 52.5924 U.S. Grade B. 52.5925 U.S. Grade ...
Subpart - United States Standards for Grades of Sec . Maple Sirup for Reprocessing PRODUCT DESCRIPTION 52.5921 Product description . GRADES 52.5922 U.S. Grade AA ( Fancy ) . 52.5923 U.S. Grade A. 52.5924 U.S. Grade B. 52.5925 U.S. Grade ...
Pagina 57
... grade , quality or classifica- tion . The grade marks approved for use shall be similar in form and design to the examples in Figures 1 through 5 of this section . U.S. GRADE BLUE A WHITE FANCY RED ( b ) Inspection marks . The approved ...
... grade , quality or classifica- tion . The grade marks approved for use shall be similar in form and design to the examples in Figures 1 through 5 of this section . U.S. GRADE BLUE A WHITE FANCY RED ( b ) Inspection marks . The approved ...
Pagina 62
... grade . ( a ) The grade of canned apple juice may be ascertained by considering , in conjunction with the ... U. S. Grade C or U. S. Standard , regard- less of the total score for the product ( this is a limiting rule ) . " Good color ...
... grade . ( a ) The grade of canned apple juice may be ascertained by considering , in conjunction with the ... U. S. Grade C or U. S. Standard , regard- less of the total score for the product ( this is a limiting rule ) . " Good color ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 178 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.