Handbook of Nutrition and FoodCarolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman CRC Press, 24 aug. 2007 - 1288 pagini Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original |
Cuprins
Chapter 1 Food Constituents | 3 |
Chapter 2 Microbiological Safety of Foods | 37 |
Foods and Dietary Supplements | 69 |
Chapter 4 Computerized Nutrient Analysis Systems | 85 |
Chapter 5 Nutrient Data Analysis | 93 |
Chapter 6 Nutrition Terminology | 107 |
Chapter 7 Nutritional Biochemistry | 121 |
Chapter 8 Trace Mineral Deficiencies | 159 |
Chapter 40 Assessment of Lipids and Lipoproteins | 683 |
Maximizing Opportunities and Managing the Challenges | 693 |
Major Gene and Diet Effects | 715 |
Chapter 43 Effects of Diet on Cardiovascular Disease Risk | 727 |
Nonpharmacologic Therapy | 735 |
Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension | 771 |
Chapter 46 Nutrition in Diabetes Mellitus | 785 |
Chapter 47 Renal Nutrition | 815 |
Chapter 9 Vitamin Deficiencies | 177 |
Chapter 10 Potential Benefits for the Use of Vitamin and Mineral Supplements | 193 |
Chapter 11 NutrientNutrient Interactions | 221 |
Chapter 12 Comparative Nutrition | 227 |
Chapter 13 Nutrition during Pregnancy and Lactation | 235 |
Chapter 14 Feeding the Premature Infant | 259 |
Chapter 15 Feeding the Term Infant | 271 |
Chapter 16 Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years | 285 |
Chapter 17 HealthPromoting Diet for Adults | 345 |
Chapter 18 Nutrition in Later Years | 359 |
Chapter 19 Exercise and Nutrient Need | 373 |
Chapter 20 Vegetarian Diets in Health Promotion and Disease Prevention | 389 |
Chapter 21 Dietary Guidelines Food Guidance and Dietary Quality | 417 |
An Update | 429 |
Chapter 23 Nutrition Monitoring in the United States | 451 |
Observational Studies | 471 |
Chapter 25 Nutrition Screening and Monitoring Tools | 481 |
Methods for Adults | 493 |
Chapter 27 Use of Food Frequency Questionnaires in Minority Populations | 509 |
Chapter 28 Methods and Tools for Dietary Intake Assessment in Individuals vs Groups | 529 |
Dietary Assessment Methods for SchoolAge Children | 543 |
Historical Perspectives | 577 |
Stature Weight and the Body Mass Index in Adults | 581 |
Chapter 32 The How and Why of Body Composition Assessment in Adults | 589 |
Chapter 33 Height Weight and Body Mass Index in Childhood | 597 |
Chapter 34 Frame Size Circumferences and Skinfolds | 611 |
Chapter 35 Psychological Assessment for Adults and Children | 629 |
Physical Activity | 639 |
Chapter 37 Environmental Challenges and Assessment | 649 |
Chapter 38 Medical Nutritional Evaluation | 661 |
Chapter 39 ProteinEnergy Malnutrition | 669 |
Chapter 48 Genetics of Human Obesity | 833 |
Chapter 49 Metabolic Assessment of Overweight Patients | 847 |
Chapter 50 Adult Obesity | 869 |
Chapter 51 Childhood Obesity and Exercise | 889 |
Important Psychological Considerations | 903 |
Chapter 53 Bariatric Surgery Overview | 915 |
Chapter 54 NutritionRelated Genetic Diseases | 929 |
Chapter 55 Folate Homocysteine and Neurologic Diseases | 949 |
Chapter 56 Eating Disorders Anorexia Nervosa Bulimia Nervosa BingeEating Disorder | 955 |
Metabolism and Effects on Nutrition | 975 |
Chapter 58 Nutrients and AgeRelated Eye Disease | 979 |
Chapter 59 Nutrition and Oral Medicine | 987 |
Chapter 60 Nutrition and Hollow Organs of Upper Gastrointestinal Tract | 1003 |
Chapter 61 Nutrition and Hollow Organs of Lower Gastrointestinal Tract | 1023 |
Chapter 62 Nutrient Metabolism and Support in Normal and Diseased Livers | 1051 |
Physiology and Interventional Strategies | 1067 |
Chapter 64 Macromineral Nutrition Disorders of Skeleton and Kidney Stones | 1079 |
Chapter 65 Anemia | 1093 |
Chapter 66 Food Allergy | 1111 |
Chapter 67 Enteral Nutrition | 1125 |
Chapter 68 Parenteral Nutrition | 1143 |
Chapter 69 Nutrition in Critical Illness | 1159 |
Chapter 70 Plant Foods and Phytochemicals in Human Health | 1175 |
Chapter 71 Mechanisms for CancerProtective Effects of Bioactive Dietary Components in Fruits and Vegetables | 1187 |
Chapter 72 Nutrition and Cancer Treatment | 1211 |
Chapter 73 Drugs Used in Treatment or Management of Human Diseases | 1223 |
Chapter 74 DrugNutrient Interactions | 1237 |
Chapter 75 Herbal Supplements | 1241 |
| 1247 | |
Back cover | 1275 |
Alte ediții - Afișează-le pe toate
Handbook of Nutrition and Food, Second Edition Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman Nu există previzualizare disponibilă - 2007 |
Termeni și expresii frecvente
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Referințe la această carte
Radionuclide Concentrations in Food and the Environment Michael Poschl,Leo M.L. Nollet Nu există previzualizare disponibilă - 2006 |