comforts with him, which he discussed at a lone farm-house near the scene of his pastoral duties. On one occasion, whether the pastor's wallet was badly furnished, or his stomach more than usually keen, tradition sayeth not; but having eat up his own provision, he was tempted (after he had donned his sacerdotal habit, and in the absence of the good dame) to pry into the secrets of a huge pot in which was simmering the savoury dinner the lady had provided for her household; among the rest, dumplings formed no inconsiderable portion of the contents. The story runs that our parson poached sundry of them, hissing hot, from the caldron, and hearing the footsteps of his hostess, he, with great dexterity deposited them in the ample sleeves of his surplice; she, however, was conscious of her loss, and closely following the parson to the church, by her presence prevented him from disposing of them, and to avoid her accusation, he forthwith entered the reading-desk and began to read the service, the clerk beneath making the responses. Ere long a dumpling slips out of the parson's sleeve, and falls on sleek John's head; he looked up with astonishment, but took the matter in good part, and proceeded with the service; by and bye, however, John's pate receives a second visitation, to which he, with upturned eyes and ready tongue, responded, "Two can play at that, master!' and suiting the action to the word, he forthwith began pelting the parson with crabs, a store of which he had gathered, intending to take them home in his pocket to foment the sprained leg of his jade of a horse; and so well did the clerk play his part, that the parson soon decamped amid the jeers of the old dame, and the laughter of the few persons who were in attendance; and in commemoration of this event (so saith the legend), crabbing the parson' has been practised on the Wake Sunday from that time till a very recent period.”1 This very singular custom is alluded to in the Gentleman's Magazine for Sept. 1797, p. 738: "At the wake held there, called Kenelm's Wake, alias Crab Wake, the inhabitants have a singular custom of pelting each other with crabs; and even the clergyman seldom escapes, as he goes to, or comes from the chapel." It would seem from this, that the clergyman was not the only object of attack.] 1 From a paper by Mr. J. Noake, of Worcester. ST. MARGARET'S DAY. JULY 20. GRANGER, in his Biographical History of England, iii. 54, quotes the following passage from Sir John Birkenhead's Assembly Man: "As many Sisters flock to him as at Paris on St. Margaret's Day, when all come to church that are or hope to be with child that year.' دو "From the East," says Butler, "the veneration of this Saint was exceedingly propagated in England, France, and Germany, in the eleventh century, during the holy wars.' ST. BRIDGET. JULY 23 "JULY 23. The departure out of this life of St. Bridget, widdow, who, after many peregrinations made to holy places, full of the Holy Ghost, finally reposed at Rome : whose body was after translated into Suevia. Her principal festivity is celebrated upon the seaventh of October." See the Roman Martyrologe according to the Reformed Calendar, translated into English by G. K. of the Society of Jesus, 1627. In the Diarium Historicum, 4to. Francof. 1590, p. 111, we read, under 23o Julii, "Emortualis Dies S. Brigittæ Reg. Sueciæ, 1372." Col. Vallancey, in his Essay on the Antiquity of the Irish Language, 1772, p. 21, speaking of Ceres, tells us: "Mr. Rollin thinks this deity was the same queen of heaven to whom the Jewish women burnt incense, poured out drink offerings, and made cakes for her with their own hands." Jerem. ch. xvii. v. 18; and adds: "This Pagan custom is still preserved in Ireland on the eve of St. Bridget; and which was probably transposed to St. Bridget's Eve, from the festival of a famed poetess of the same name in the time of Paganism. In an ancient Glossary now before me, she is described: 'Bridget, a poetess, the daughter of Dagha; a goddess of Ireland.' On St. Bridget's Eve every farmer's wife in Ireland makes a cake, called Bairinbreac; the neighbours are invited, the madder of ale and the pipe go round, and the evening concludes with mirth and festivity." Yet, according to the Flowers of the Lives of the most Renowned Saints of the three Kingdoms, England, Scotland, and Ireland, by Hierome Porter, 1632, p. 118, Bridgitt's Day (Virgin of Kildare, in Ireland) was February the 1st. ST. JAMES'S DAY. JULY 25. THE following is the blessing of new apples upon this day, preserved in the Manuale ad Usum Sarum, 1555, f. 64. "Benedictio Pomorum in Die Sancti Jacobi. Te deprecamur, omnipotens Deus, ut benedicas hunc fructum novorum pomorum ut qui esu arboris letalis et pomo in primo parente justa funeris sententia mulctati sumus; per illustrationem unici filii tui Redemptoris Dei ac Domini nostri Jesu Christi et Spiritus Sancti benedictionem sanctificata sint omnia atque benedicta depulsisque primi facinoris intentatoris insidiis, salubriter ex hujus, diei anniversaria solennitate diversis terris edenda germina sumamus per eundem Dominum in unitate ejusdem. Deinde sacerdos aspergat ea aqua benedicta.” Hasted, in his History of Kent, i. 537, parish of Cliff, in Shamel hundred, tells us that "the rector, by old custom, distributes at his parsonage house on St. James's Day, annually, a mutton pye and a loaf, to as many persons as chuse to demand it, the expense of which amounts to about 151. per annum." On St. James's Day, old style, oysters come in, in London: and there is a popular superstition still in force, like that relating to goose on Michaelmas Day, that whoever eats oysters on that day will never want money for the rest of the year.1 Buttes, in his Dyet's Dry Dinner, 1599, says: "It is unseasonable and unwholesome in all monthes that have not an R in their name to eat an oister, because it is then venerious." MACE MONDAY. [THE first Monday after St. Anne's Day, July 26, a feast is held at Newbury, in Berkshire, the principal dishes being bacon and beans. In the course of the day, a procession takes place; a cabbage is stuck on a pole, and carried instead of a mace, accompanied by similar substitutes for other emblems of civic dignity. A character in the Devonshire Dialogue, ed. 1839, p. 33, says,-" Why, dant'e know the old zouls keep all holidays, and eat pancakes Shrove Tuesday, bacon and beans Mace Monday, and rize to zee the zin dance Easter Day?"] GULE OF AUGUST, OR LAMMAS DAY. DR. PETTINGAL, in the second volume of the Archæologia, p. 67, derives Gule from the Celtic or British Wyl, or Gwyl, signifying a festival or holiday, and explains "Gule of August" to mean no more than the holiday of St Peter ad Vincula in August, when the people of England under Popery paid their Peter pence. This is confirmed by Blount, who tells us that Lammas Day, the 1st of August, otherwise called the Gule, or Yule of August, may be a corruption of the British word Gwyl Awst, signifying the Feast of August. He adds, indeed, "or it may come from Vincula, chains, that day being called, in Latin, Festum Sancti Petri ad Vincula." Gebelin, in his Allégories Orientales, says, that as the month of August was the first in the Egyptian year, the first day of it was called Gule, which being Latinized makes Gula. Our legendaries, surprised at seeing this word at the head in the month of August, did not overlook, but converted it to their own purpose. They made out of it the feast of the daughter of the Tribune Quirinus, cured of some disorder in the throat (Gula is the Latin for throat) by kissing the chains of St. Peter, whose feast is solemnized on this day. 1 [In another place, however, he says it was named Gule from the Latin Gula, a throat. See Soane's New Curiosities of Literature, ii. 123.] Geoelin's etymon of the word will hereafter be considered under Yule as formerly used to signify Christmas. In the ancient Calendar of the Romish Church which I have had occasion so frequently to cite, I find the subsequent remark on the first of August : "Chains are worshipped, &c. "Catenæ coluntur ad Aram in Exquiliis Antiquaries are divided also in their opinions concerning the origin of the word Lam, or Lamb-mass. We have an old proverb, "At latter Lammass," which is synonymous with thead Græcas Calendas" of the Latins, and the vulgar saying, “When two Sundays come together," i. e. never. was in this phrase tnat Queen Elizabeth exerted her genius in an extempore reply to the ambassador of Philip II.: “Ad Græcas, bone Rex, fient mandata Kalendas." It "Lammass day, in the Salisbury Manuals, is called 'Benedictio novorum fructuum;' in the Red Book of Derby, hlar mærre sæ; see also Oros. Interp. 1. 6. c. 19. But in the Sax. Chron. p. 138, A.D. 1009, it is halam-mærre. Mass was a word for festival: hence our way of naming the festivals of Christmass, Candlemass, Martinmass, &c. Instead therefore of Lammass quasi Lamb-masse, from the offering of the tenants at York, may we not rather suppose the F to have been left out in course of time from general use, and La-mass or hlamærre will appear." Gent. Mag. Jan. 1799, p. 33. Some suppose it is called Lammass Day, quasi Lamb-masse, because, on that day, the tenants who held lands of the Cathedral Church in York, which is dedicated to St. Peter ad Vincula, were bound by their tenure to bring a live lamb into the church at high mass. Others, according to Blount, suppose it to have been derived from the Saxon Hlar Mærre, i. e. loaf masse, or bread masse, so named as a feast of thanksgiving to God for the first-fruits of the corn. It seems to have been observed with bread of new wheat; and accordingly it is a usage in some places for tenants to be bound to bring in wheat of that year to their lord, on or before the 1st of August. Vallancey, in his Collectanea de Rebus Hibernicis, x. 464, |