The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 21
... Texture . LOT COMPLIANCE Ascertaining the grade of a lot . Ascertaining the length designation of a lot . EXPLANATION OF TERMS 52.2402 52.2403 52.2345 Ascertaining the rating for the fac- tors which are scored . 52.2346 Color . 52.2347 ...
... Texture . LOT COMPLIANCE Ascertaining the grade of a lot . Ascertaining the length designation of a lot . EXPLANATION OF TERMS 52.2402 52.2403 52.2345 Ascertaining the rating for the fac- tors which are scored . 52.2346 Color . 52.2347 ...
Pagina 32
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY 52.5086 Ascertaining the grade of a sample unit ...
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY 52.5086 Ascertaining the grade of a sample unit ...
Pagina 72
... texture upon eating ; not lumpy ; and the product is free from a " pasty " or " salvy " texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
... texture upon eating ; not lumpy ; and the product is free from a " pasty " or " salvy " texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
Pagina 76
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
Pagina 85
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasaje populare
Pagina 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Pagina 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...