The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 64
... slightly below ( or slightly above ) LRL , the following pro- cedure may be used : ( 1 ) After the X value has been ob- tained as previously described , empty the contents of the suspected container and wipe it clean and dry . ( 2 ) ...
... slightly below ( or slightly above ) LRL , the following pro- cedure may be used : ( 1 ) After the X value has been ob- tained as previously described , empty the contents of the suspected container and wipe it clean and dry . ( 2 ) ...
Pagina 68
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
Pagina 71
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
Pagina 72
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
Pagina 73
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasaje populare
Pagina 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Pagina 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...