The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 30
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 62.3752 Types of canned ripe olives . 52.3758 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . SIZE DESIGNATIONS 62.3755 Size ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 62.3752 Types of canned ripe olives . 52.3758 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . SIZE DESIGNATIONS 62.3755 Size ...
Pagina 33
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . 52.5445 SIZE DESIGNATIONS Sizes of whole style green ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . 52.5445 SIZE DESIGNATIONS Sizes of whole style green ...
Pagina 295
... Olives ... .do . Do. Do. Tomato paste .. Mustard or pre- pared mustard . Required in chow chow and mustard pickles . Required ( hamburger relish ) . Required in mus- tard relish- optional in hamburger relish . ( f ) Fresh - pack ...
... Olives ... .do . Do. Do. Tomato paste .. Mustard or pre- pared mustard . Required in chow chow and mustard pickles . Required ( hamburger relish ) . Required in mus- tard relish- optional in hamburger relish . ( f ) Fresh - pack ...
Pagina 618
... for Grades of Canned Ripe Olives SOURCE : §§ 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADK § 52.3751 618 $ 52.3741 Title 7 - Agriculture.
... for Grades of Canned Ripe Olives SOURCE : §§ 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADK § 52.3751 618 $ 52.3741 Title 7 - Agriculture.
Pagina 619
... olives are prepared from properly matured olives which have first been properly treated to remove the characteristic bitterness ; are packed in a solution of sodium chloride , with or without spices , and are sufficiently proc- essed by ...
... olives are prepared from properly matured olives which have first been properly treated to remove the characteristic bitterness ; are packed in a solution of sodium chloride , with or without spices , and are sufficiently proc- essed by ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasaje populare
Pagina 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Pagina 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...