The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 69
... kind of container . Container mark or identification ... Label .. Liquid measure ( fluid ounces ) . Vacuum ( in inches ) .. Brix ( degrees ) .. Acid ( malic : grams / 100 ml . ) . Color ....... Factors Absence of defects ...... Flavor ...
... kind of container . Container mark or identification ... Label .. Liquid measure ( fluid ounces ) . Vacuum ( in inches ) .. Brix ( degrees ) .. Acid ( malic : grams / 100 ml . ) . Color ....... Factors Absence of defects ...... Flavor ...
Pagina 75
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
Pagina 85
... kind . ( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
... kind . ( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
Pagina 88
... kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each ...
... kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each ...
Pagina 97
... kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind . § 52.505 Ascertaining the rating for the factors which are ...
... kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind . § 52.505 Ascertaining the rating for the factors which are ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasaje populare
Pagina 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Pagina 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...