The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 4
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.81 52.305 Ascertaining the grade . 52.82 Basis of survey and plant inspection . 52.83 Reporting results ...
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.81 52.305 Ascertaining the grade . 52.82 Basis of survey and plant inspection . 52.83 Reporting results ...
Pagina 5
SCORE SHEET DEFINITIONS OF TERMS Sec . 52.312 Score sheet for canned apple juice . Sec . 52.384 Subpart - United States Standards for Grades of Canned Applesauce PRODUCT DESCRIPTION , STYLES , AND GRADES Definitions of terms . SAMPLE ...
SCORE SHEET DEFINITIONS OF TERMS Sec . 52.312 Score sheet for canned apple juice . Sec . 52.384 Subpart - United States Standards for Grades of Canned Applesauce PRODUCT DESCRIPTION , STYLES , AND GRADES Definitions of terms . SAMPLE ...
Pagina 16
... apple . -52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
... apple . -52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
Pagina 24
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . 52.2803 FILL OF CONTAINER Recommended fill of container . FACTORS OF QUALITY 52.2804 Ascertaining the grade of a sample unit . 52.2805 Ascertaining the ...
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . 52.2803 FILL OF CONTAINER Recommended fill of container . FACTORS OF QUALITY 52.2804 Ascertaining the grade of a sample unit . 52.2805 Ascertaining the ...
Pagina 37
... Apple Juice PRODUCT DESCRIPTION AND GRADES 52.6321 Product description . 52.6322 Brix requirements . 52.6323 Grades . FILL OF CONTAINER 52.6324 Recommended fill of container . 52.6325 52.6326 52.6327 52.6328 FACTORS OF QUALITY ...
... Apple Juice PRODUCT DESCRIPTION AND GRADES 52.6321 Product description . 52.6322 Brix requirements . 52.6323 Grades . FILL OF CONTAINER 52.6324 Recommended fill of container . 52.6325 52.6326 52.6327 52.6328 FACTORS OF QUALITY ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasaje populare
Pagina 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Pagina 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Pagina 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...