The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 31
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3755 52.3756 SIZE DESIGNATIONS ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3755 52.3756 SIZE DESIGNATIONS ...
Pagina 34
... olives . 52.5444 SIZE DESIGNATIONS Sec . 52.5487 52.5488 FACTORS OF QUALITY Defects . Flavor . EXPLANATIONS AND ... olives . 52.5523 52.5445 Sizes of whole style green olives . 52.5446 Size of pitted and stuffed styles of green olives ...
... olives . 52.5444 SIZE DESIGNATIONS Sec . 52.5487 52.5488 FACTORS OF QUALITY Defects . Flavor . EXPLANATIONS AND ... olives . 52.5523 52.5445 Sizes of whole style green olives . 52.5446 Size of pitted and stuffed styles of green olives ...
Pagina 271
... Olives ... .do .. Tomato paste . Mustard or pre- yellow peppers or pared mustard . 5 % to 12 % ( optional ) . 10 % maximum ( optional ) . Optional . Optional . Required in chow chow and mustard pickles . Do. Do. Required ( hamburger ...
... Olives ... .do .. Tomato paste . Mustard or pre- yellow peppers or pared mustard . 5 % to 12 % ( optional ) . 10 % maximum ( optional ) . Optional . Optional . Required in chow chow and mustard pickles . Do. Do. Required ( hamburger ...
Pagina 576
... Olives SOURCE : §§ 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 Product description . Canned ripe olives are prepared from properly matured ...
... Olives SOURCE : §§ 52.3751 to 52.3766 appear at 24 F.R. 8367 , Oct. 15 , 1959 , unless otherwise noted . PRODUCT DESCRIPTION , TYPES , STYLES , GRADES § 52.3751 Product description . Canned ripe olives are prepared from properly matured ...
Pagina 577
§ 52.3752 Types of canned ripe olives . Canned ripe olives are processed as two distinct types . Unless a specific type is stated in this subpart , " canned ripe olives " refers to such olives of either " ripe type " or " green - ripe ...
§ 52.3752 Types of canned ripe olives . Canned ripe olives are processed as two distinct types . Unless a specific type is stated in this subpart , " canned ripe olives " refers to such olives of either " ripe type " or " green - ripe ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Pasaje populare
Pagina 679 - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
Pagina 177 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.