The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 63
means that the apple particles are evenly divided ; the product may lack granular characteristics ; may be slightly ... characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any ...
means that the apple particles are evenly divided ; the product may lack granular characteristics ; may be slightly ... characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any ...
Pagina 64
... characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that ... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind ...
... characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that ... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind ...
Pagina 68
... characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char ...
... characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char ...
Pagina 69
... characteristic green , light green , or purplish green color , typical of at least reasonably well developed and tender asparagus and not more than 6 percent , by count , of the units may be typical white or yellowish white or partially ...
... characteristic green , light green , or purplish green color , typical of at least reasonably well developed and tender asparagus and not more than 6 percent , by count , of the units may be typical white or yellowish white or partially ...
Pagina 74
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Pasaje populare
Pagina 679 - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
Pagina 177 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.