The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 8
... FACTORS OF QUALITY Sec . 52.556 Compliance with drained weights . recommended FACTORS OF QUALITY 52.557 Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of ...
... FACTORS OF QUALITY Sec . 52.556 Compliance with drained weights . recommended FACTORS OF QUALITY 52.557 Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of ...
Pagina 9
... FACTORS OF QUALITY 52.633 Grades of frozen broccoli . 52.634 Ascertaining the grade of a sample unit . 52.635 Ascertaining the rating for the fac- tors which are scored . 52.636 Color . 52.637 Uniformity of size . 52.638 Defects ...
... FACTORS OF QUALITY 52.633 Grades of frozen broccoli . 52.634 Ascertaining the grade of a sample unit . 52.635 Ascertaining the rating for the fac- tors which are scored . 52.636 Color . 52.637 Uniformity of size . 52.638 Defects ...
Pagina 10
FACTORS OF QUALITY Sec . 52.746 Ascertaining the grade with respect to " U. S. Grade A " or " U. S. Fancy " and " U. S. Grade B " or " U. 8 . Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . 52.748 Color ...
FACTORS OF QUALITY Sec . 52.746 Ascertaining the grade with respect to " U. S. Grade A " or " U. S. Fancy " and " U. S. Grade B " or " U. 8 . Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . 52.748 Color ...
Pagina 11
... FACTORS OF QUALITY 52.886 Ascertaining the grade . 52.887 Ascertaining the rating for the fac- tors which are scored . Absence of defects . Tenderness and maturity . Flavor . Sec . 52.934 Ascertaining the grade of a sample unit . 52.935 ...
... FACTORS OF QUALITY 52.886 Ascertaining the grade . 52.887 Ascertaining the rating for the fac- tors which are scored . Absence of defects . Tenderness and maturity . Flavor . Sec . 52.934 Ascertaining the grade of a sample unit . 52.935 ...
Pagina 13
... FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained weight . Sec . LOT INSPECTION AND CERTIFICATION 52.1202 Ascertaining the grade of ...
... FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained weight . Sec . LOT INSPECTION AND CERTIFICATION 52.1202 Ascertaining the grade of ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Pasaje populare
Pagina 679 - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
Pagina 177 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.