311-010 0-92--22

Stems:

Major blemishes, major wrinkles do not exceed.

Further Provided: Multilated do not exceed.

Broken pieces and poorly cut units.

Mechanical damage..

(a) General. The factor of character refers to the firmness, tenderness, and texture characteristics for the variety and type.

(b) Grade A. Canned ripe olives of whole, pitted, halved, segmented, sliced, and chopped styles that have a good character may be given a score of 27 to 30 points. "Good character" means that, for the type, the olives have a fleshy texture characteristic for the variety and size; that not less than 95 percent, by count, of whole, pitted and halved olives and by weight of other style olives are practically uniform in texture and are tender but not soft. The remaining 5 percent may be soft but not excessively soft.

(c) Grade B. If canned ripe olives of whole, pitted, halved, segmented, sliced and chopped styles have a reasonably good character, a score of 24 to 26 points may be given. Canned ripe olives that fall into this classification shall not be graded above U.S. Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good character" means that, for the type, the olives generally have a fleshy texture characteristic for the variety and size; that not less than 90 percent, by count, of whole, pitted and halved olives, and by weight of other style olives are practically uniform in texture and are tender but not soft. The 10 percent may be soft but not more than 2, or 5 percent, may be excessively soft.

(d) Grade C. If canned ripe olives of whole, pitted, halved, segmented, sliced, chopped and broken pitted styles have a fairly good character, a score of 21 to 23 points may be given. Canned ripe olives that fall into this classification shall not be graded above U.S. Grade C regardless of the total score for the product (this is a limiting rule). “Fairly good character" means that the olives generally have a fleshy texture characteristic for the variety and size; that not less than 80 percent, by count, of whole, pitted and halved olives and by weight of other style olives are practically uniform in texture and are tender but not soft. The remaining 20 percent may be soft but not more than 2, or 10 percent, may be excessively soft.

PRODUCT DESCRIPTION AND GRADES

§ 52.3831 Product description.

(or

"Canned fruits for salad" "canned salad fruits" or "canned fruit salad") for the purposes of this subpart is the product consisting of units of properly prepared apricots, yellow clingstone peaches, pears, pineapple, cherries, and/or grapes in the forms (or styles), and proportions as specified in table 1 of this subpart. The product is packed in a suitable liquid medium with or without the addition of nutritive sweetening ingredients, artificial sweetening ingredients, or other ingredients permissible under the Federal Food, Drug, and Cosmetic Act, and is processed by heat to assure preservation of the product in hermetically sealed containers.

acter, possess a normal flavor and odor; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart.

(b) "U.S. Grade B" (or "U.S. Choice") is the quality of canned fruits for salad in which each fruit ingredient possesses similar varietal characteristics; in which the fruit ingredients possess a reasonably good color, may be irregular in count but are fairly uniform in size, are reasonably free from defects, possess a reasonably good character, possess & normal flavor and odor; and that score not less than 70 points when scored in accordance with the scoring system outlined in this subpart.

(c) "Substandard" is the quality of canned fruits for salad that fail to meet the requirements of U.S. Grade B.

PROPORTIONS AND FORMS OF FRUIT

§ 52.3833 Proportion and forms of fruit. Canned fruits for salad shall consist of the kinds of fruits in the forms (styles) and proportions as specified in table I of this subpart.

Fruit and forms (or styles)

Proportion (percent) Not less than

Not more

than

Pears: Peeled quarters; or peeled slices.

Pineapple: Wedge-shaped segments from slices

§ 52.3836 Recommended minimum drained weight.

(a) General. The minimum drained weight recommendations in table II of this subpart are not incorporated in the grades of the finished product since drained weight, as such, is not a factor of quality for the purposes of these grades.

(b) Method for ascertaining drained weight. The drained weight of canned fruits for salad is determined by emptying the contents of the container upon a U.S. Standard No. 8 circular sieve of proper diameter containing 8 meshes to the inch (0.0937 inch +3 percent, square openings) so as to distribute the product evenly, inclining the sieve slightly to facilitate drainage, and allowing to drain for 2 minutes. The drained weight is the weight of the sieve and fruits less the weight of the dry sieve. A sieve 8 inches in diameter is used for the equivalent of No. 3 size cans (404 × 414) and smaller, and a sieve 12 inches in diameter is used for containers larger than the equivalent of the No. 3 size can.

(c) Definitions of symbols. (1) Xa= the average drained weight of all the sample units in the sample.

(2) LL the lower limit for drained weights of individual sample units.

(d) Compliance with recommended drained weights. A lot of canned fruits for salad is considered as meeting the minimum drained weight recommendations if the following criteria are met:

(1) The average of the drained weights from all the sample units in the sample meets the recommended minimum average drained weight (designated as "Xa" in table II); and

(a) General. The minimum fill weight recommendations specified in table IV are not incorporated in the grades of the finished product since fill weight, as such, is not a factor of quality for the purposes of the grades.

(b) Method for ascertaining fill weight. Fill weight is determined in accordance with the U.S. Standards for Inspection by Variables and the U.S. Standards for Determination of Fill Weights.

(c) Definitions of terms and symbols. "Subgroup" means a group of sample units representing a portion of a sample.

X 'min means the minimum lot average fill weight.

LWL means the lower warning limit for subgroup averages.